A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain (English)
- New search for: Price, Martin L.
- New search for: Van Scoyoc, Steve
- New search for: Butler, Larry G.
- New search for: Price, Martin L.
- New search for: Van Scoyoc, Steve
- New search for: Butler, Larry G.
In:
Journal of Agricultural and Food Chemistry
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26
, 5
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1214-1218
;
1978
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
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Additional title:J. Agric. Food Chem.
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Contributors:
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Published in:Journal of Agricultural and Food Chemistry ; 26, 5 ; 1214-1218
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Publisher:
- New search for: American Chemical Society
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Publication date:1978-09-01
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 26, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 999
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Symposium on Nutrients and Flavor Quality of Plant FoodsOry, Robert / Conkerton, Edith et al. | 1978
- 1000
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Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)Flick, George J. / Burnette, Florence S. / Aung, Louis H. / Ory, Robert L. / St. Angelo, Allen J. et al. | 1978
- 1006
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Quality evaluation of processed tomato juiceGould, Wilbur A. et al. | 1978
- 1012
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Flavor preference of selected food products from vegetablesCollins, J. L. et al. | 1978
- 1016
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Potential food uses for protein from tropical and subtropical plant leavesNagy, Steven / Telek, Lehel / Hall, Nancy T. / Berry, Robert E. et al. | 1978
- 1028
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Retention of minerals in protein isolates prepared from peanut floursMorris, Nancy M. / Conkerton, Edith J. / Piccolo, Biagio / Ory, Robert L. et al. | 1978
- 1031
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Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice BranMod, Robert R. / Conkerton, Edith J. / Ory, Robert L. / Normand, Floyd L. et al. | 1978
- 1035
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Instrumental analysis of volatiles from rice and corn productsLegendre, Michael G. / Dupuy, Harold P. / Ory, Robert L. / McIlrath, William O. et al. | 1978
- 1039
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Triticale for food usesWu, Y. Victor / Stringfellow, A. C. / Anderson, R. A. / Sexson, K. R. / Wall, J. S. et al. | 1978
- 1049
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Oxazoles and oxazolines in foodsMaga, Joseph A. et al. | 1978
- 1051
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Accumulation of organochlorine pesticides in poultry: a reviewKan, Cornelis A. et al. | 1978
- 1055
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Distribution of aflatoxin and/or zearalenone in wet-milled corn products: a reviewBennett, Glenn A. / Anderson, Roy A. et al. | 1978
- 1061
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Derivatization of abscisic acid as the p-nitrobenzyl esterVelasco, James / Chandra, G. Ram / Mandava, Nagabhushanam et al. | 1978
- 1064
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Comparative metabolic fate of 2,4-dichlorophenoxyacetic acid in plants and plant tissue cultureFeung, C. S. / Loerch, S. L. / Hamilton, Robert H. / Mumma, Ralph O. et al. | 1978
- 1068
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Effects of naturally occurring food plant components on insecticide degradation in ratsFuhremann, Tom W. / Lichtenstein, E. Paul / Stratman, Fredrick W. et al. | 1978
- 1076
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Pharmacokinetics and metabolism of hexachlorobenzene in the rat and the rhesus monkeyYang, Raymond S. H. / Pittman, K. A. / Rourke, D. R. / Stein, V. B. et al. | 1978
- 1083
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Excretion and metabolism of 3,4,5-tribromo-N,N,.alpha.-trimethyl-1H-pyrazole-1-acetamide in the ratHornish, Rex E. / Nappier, John L. et al. | 1978
- 1087
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Excretion and tissue distribution of [14C]monensin in cattleHerberg, R. / Manthey, J. / Richardson, L. / Cooley, C. / Donoho, A. et al. | 1978
- 1090
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Metabolism of monensin in the steer and ratDonoho, A. / Manthey, J. / Occolowitz, J. / Zornes, L. et al. | 1978
- 1096
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Metabolism of [ring-14 C]Ordram (molinate) in the rat. 1. Balance and tissue residue studyDeBaun, Jack R. / Bova, Diane L. / Finley, Kay A. / Menn, Julius J. et al. | 1978
- 1098
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Metabolism of [ring-14C]Ordram (molinate) in the rat. 2. Urinary metabolite identificationDeBaun, Jack R. / Bova, Diane L. / Tseng, Chien K. / Menn, Julius J. et al. | 1978
- 1104
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Insecticidal properties of phosphonamidothioate esters and derivativesWustner, David A. / Reynolds, Harold T. / Fukuto, T. Roy et al. | 1978
- 1108
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Gas-liquid chromatographic inlet block derivatization of organophosphorus pesticides and related dialkyl phosphorothioatesChurchill, Frederick C. / Ku, David N. / Miles, James W. et al. | 1978
- 1113
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Determination of pentachlorophenol, hexachlorodibenzo-p-dioxin, and octachlorodibenzo-p-dioxin in bovine milkLamparski, Lester L. / Mahle, Nels H. / Shadoff, Lewis A. et al. | 1978
- 1116
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A simple apparatus and quantitative method for determining the persistence of pesticides in soilMarvel, John T. / Brightwell, Blanche B. / Malik, Joseph M. / Sutherland, Melvin L. / Rueppel, Melvin L. et al. | 1978
- 1120
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Crystal and molecular structure of organophosphorus insecticides. 9. StirofosRohrbaugh, Wayne J. / Jacobson, Robert A. et al. | 1978
- 1125
-
Metabolism of 2,4,5-trichlorophenoxyacetic acid. Evidence for amino acid conjugates in soybean callus tissueArjmand, Masood / Hamilton, Robert H. / Mumma, Ralph O. et al. | 1978
- 1128
-
Metabolism of cis- and trans-[14C]permethrin by the tobacco budworm and the bollwormBigley, Walter S. / Plapp, Frederick W. et al. | 1978
- 1134
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Wild oat herbicide studies. 2. Physiological and chemical changes in barley and wild oats treated with diclofop-methyl herbicide in relation to plant toleranceChow, P. N. P. / LaBerge, D. E. et al. | 1978
- 1137
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Residues of ethylenebis(dithiocarbamate) and ethylenethiourea in treated tomatoes and commercial tomato productsRipley, Brian D. / Cox, Diane F. et al. | 1978
- 1143
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Residues in crops irrigated with water containing simazinePringle, John C. / Anderson, Lars W. J. / Raines, Roger W. et al. | 1978
- 1148
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Degradation of carbofuran in rice soils as influenced by repeated applications and exposure to aerobic conditions following anaerobiosisVenkateswarlu, K. / Sethunathan, N. et al. | 1978
- 1151
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Degradation of pentachloronitrobenzene (PCNB) in anaerobic soilsMurthy, Narra B. K. / Kaufman, Donald D. et al. | 1978
- 1156
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Physicochemical characteristics of bound dinitroaniline herbicides in soilsHelling, Charles S. / Krivonak, Andrew E. et al. | 1978
- 1164
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Biological characteristics of bound dinitroaniline herbicides in soilsHelling, Charles S. / Krivonak, Andrew E. et al. | 1978
- 1173
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Identification of a thiamin odor compound from photolysis of thiaminSeifert, Richard M. / Buttery, Ron G. / Lundin, Robert W. / Haddon, William F. / Benson, Mabry et al. | 1978
- 1176
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A new method of pyrazine synthesis for flavor useAkiyama, Takuya / Enomoto, Yoshiuki / Shibamoto, Takayuki et al. | 1978
- 1179
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Formation of heterocyclic compounds from the reaction of cysteamine and D-glucose, acetaldehyde, or glyoxalSakaguchi, Minoru / Shibamoto, Takayuki et al. | 1978
- 1183
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Production of volatile flavor compounds in ultrahigh-temperature processed milk during aseptic storageJeon, I. J. / Thomas, E. L. / Reineccius, G. A. et al. | 1978
- 1188
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Isolation and identification of volatiles from Catawba wineNelson, Richard R. / Acree, Terry E. / Butts, Robert M. et al. | 1978
- 1191
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Functional properties of some high protein products in pastaHaber, Tadeusz A. / Seyam, Abdelmonen A. / Banasik, Orville J. et al. | 1978
- 1194
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Aromatic constituents of forage crops. 3. Qualitative and quantitative analyses of the essential oils of red and ladino white cloversKami, Takayasu et al. | 1978
- 1198
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New starch resource: study of some characteristics of the starch by enzyme methodsPark, Yong K. / Marancenbaum, Edgar / Morga, Alexandre A. et al. | 1978
- 1201
-
Determination of sulfonamides in swine plasmaBevill, Richard F. / Schemske, Kathleen M. / Luther, Hubert G. / Dzierzak, Elaine A. / Limpoka, Malinee / Felt, Deborah R. et al. | 1978
- 1203
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Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipidsBrooks, Roger I. / Csallany, A. Saari et al. | 1978
- 1210
-
Method for the extraction and cleanup of animal feed for the determination of liposoluble vitamins D, A, and E by high-pressure liquid chromatographyCohen, Huguette / Lapointe, Michel et al. | 1978
- 1214
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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainPrice, Martin L. / Van Scoyoc, Steve / Butler, Larry G. et al. | 1978
- 1219
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An improved assay for biologically active chromiumAnderson, Richard A. / Brantner, John H. / Polansky, Marilyn M. et al. | 1978
- 1222
-
Laboratory preparation of a protein-xanthophyll concentrate from sweet potato leavesWalter, William M. / Purcell, Albert E. / McCollum, Gary K. et al. | 1978
- 1226
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Uptake, distribution, and elimination of the lampricide 2',5-dichloro-4'-nitro[14C]salicylanilide (Bayer 2353) and its 2-aminoethanol salt (Bayer 73) by largemouth bassSchultz, Donald P. / Harman, Paul D. et al. | 1978
- 1230
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Nutritive value of the nitrogen-fixing aquatic fern Azolla filiculoidesBuckingham, Kent W. / Ela, Steve W. / Morris, James G. / Goldman, Charles R. et al. | 1978
- 1234
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Methionine and cystine contents of bean (Phaseolus) seedsEvans, Robert John / Bauer, Doris H. / Adams, M. Wayne / Saettler, Alfred W. et al. | 1978
- 1238
-
Invertase (.beta.-fructofuranosidase) activity in three date cultivarsKanner, Joseph / Elmaleh, Haim / Reuveni, Oded / Ben-Gera, Itamar et al. | 1978
- 1241
-
Nature of some Indian legume lipidsMahadevappa, Vhundi G. / Raina, Piyara L. et al. | 1978
- 1243
-
Extraction and separation of guar seed proteinsNath, J. P. / Subramanian, N. / Rao, M. S. Narasinga et al. | 1978
- 1246
-
Glycoalkaloid composition of wild and cultivated tuber-bearing Solanum species of potential value in potato breeding programsOsman, Stanley F. / Herb, Samuel F. / Fitzpatrick, Thomas J. / Schmiediche, P. et al. | 1978
- 1248
-
Analysis by gas-liquid and thin-layer chromatography of residual [14C]diethylstilbestrol ear implantsRumsey, Theron S. / Kozak, Adrian S. et al. | 1978
- 1253
-
Determination of N-nitrosoproline in meat samplesBaker, John K. / Ma, Cheng-Yu et al. | 1978
- 1256
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Available lysine losses during thermal processing of unconventional proteins with glucoseReineccius, Gary A. / Wolf, James C. / Thompson, David R. et al. | 1978
- 1258
-
Method to determine fenthion and five oxidative metabolites in fatWright, Fred C. / Riner, Jayme C. et al. | 1978
- 1260
-
Formation of sulfur-containing compounds from the reaction of D-glucose and hydrogen sulfideSakaguchi, Minoru / Shibamoto, Takayuki et al. | 1978
- 1263
-
Mammalian utilization of cutin, the cuticular polyester of plantsBrown, Alex / Kolattukudy, Pappachen E. et al. | 1978
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Masthead| 1978