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Preparation and Characterization of Biopolymers Derived from Enzymatically Modified Gelatin and Whey
British Library Online Contents | 2006| -
Use of Enzymatically Modified Gelatin and Casein as Fillers in Leather Processing
British Library Online Contents | 2006| -
Characterization of Biopolymers Prepared from Gelatin and Sodium Caseinate for Potential Use in Leather Processing
British Library Online Contents | 2005| -
Molecular Weight Distribution and Functional Properties of Enzymatically Modified Commercial and Experimental Gelatins
British Library Online Contents | 2004| -
Enzymatic Modification of Hydrolysis Products from Collagen Using a Microbial Transglutaminase. III. Preparation of Films with Improved Mechanical Properties
British Library Online Contents | 2003| -
Enzymatic Modification of Hydrolysis Products from Collagen Using a Microbial Transglutaminase. II. Preparation of Films
British Library Online Contents | 2002| -
Modified Collagen Hydrolysate, Potential for Use as a Filler for Leather
British Library Online Contents | 2001|
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