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Preliminary management strategy evaluation (MSE) for anchovy and sardine in the Adriatic Sea (GSA 17-18) (STECF-Adhoc-21-02)
Free accessEU Bookshop | 2021|Contributors: Konrad, C -
Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish
Free accessDOAJ | 2020| -
Vergleichende Ermittlung des Kapitalaufwandes für zwei Milchviehlaufställe durch Ist-Analyse und durch Modellkalkulation mit dem System KALBAU
Free accessBASE | 2018|Contributors: Dr. H. Auernhammer, Prof. Dr. H.-L. Wenner -
Technischer Stand der Pressen für Rauhfutter
Free accessBASE | 2018|Contributors: Dr.-Ing. K.-H. Kromer, Prof. Dr. H.-L. Wenner -
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread
Free accessOnline Contents | 2017| -
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread
Free accessSpringer Verlag | 2017| -
How to Maintain Genetic Diversity of Traditional German Varieties
British Library Conference Proceedings | 2009| -
Phylogeographic variation among isolates of the Sirococcus conigenus P group:
British Library Online Contents | 2007| -
Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus
Online Contents | 2007|Contributors: Park, Kwan H., Dabrowski, Konrad -
SW-Development between Chaos and Innovation The human factor in the SW-development process
British Library Conference Proceedings | 2005|
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