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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
Trimethylamine-N -oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2017|Keywords: Lebensmittelchemie -
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Online Contents | 2017|Keywords: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Keywords: Lebensmittelchemie -
Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer
Online Contents | 2017|Keywords: Lebensmittelchemie -
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory and potential health beneficial effects: a review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2016|Keywords: Lebensmittelchemie -
Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges
Online Contents | 2017|Keywords: Lebensmittelchemie -
Whole grain oats, more than just a fiber: role of unique phytochemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Association between dietary inflammatory index and inflammatory markers in the HELENA study
Online Contents | 2016|Keywords: Lebensmittelchemie -
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Online Contents | 2016|Keywords: Lebensmittelchemie -
Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function and microbiota homeostasis
Online Contents | 2017|Keywords: Lebensmittelchemie -
Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Online Contents | 2017|Keywords: Lebensmittelchemie -
Resveratrol alleviates MPTP-induced motor impairments and pathological changes by autophagic degradation of α-synuclein via SIRT1-deacetylated LC3
Online Contents | 2016|Keywords: Lebensmittelchemie -
Association between the Dietary Inflammatory Index (DII) and telomere length and C-reactive protein from the National Health and Nutrition Examination Survey-1999-2002
Online Contents | 2016|Keywords: Lebensmittelchemie -
Talking microbes: When gut bacteria interact with diet and host organs
Online Contents | 2016|Keywords: Lebensmittelchemie -
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Health benefits of methylxanthines in neurodegenerative diseases
Online Contents | 2017|Keywords: Lebensmittelchemie -
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity
Online Contents | 2016|Keywords: Lebensmittelchemie
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