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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain
Elsevier | 2024|Keywords: Food chemistry -
Editorial: Antioxidant properties of phytochemicals
Free accessDOAJ | 2024|Keywords: food chemistry -
Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito
Free accessDOAJ | 2024|Keywords: Agriculture and Food; Food Chemistry; Substitutes - Food Chemistry; Food Analysis; Nutraceuticals & Functional Foods -
Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
Free accessDOAJ | 2024|Keywords: food chemistry -
Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil
Free accessDOAJ | 2024|Keywords: Food Chemistry -
Impact of different plant constituents on the thermal stability of glucosinolates
Free accessDataCite | 2024|Keywords: food chemistry, Lebensmittelchemie -
Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract
Free accessDOAJ | 2024|Keywords: Food Chemistry -
A Complete Analysis Pipeline for the Processing, Alignment and Quantification of HPLC–UV Wine Chromatograms
Free accessSpringer Verlag | 2024|Keywords: Food chemistry -
Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda
Free accessDOAJ | 2024|Keywords: Food Chemistry; Food Microbiology; Animals & Ethics -
Aluminum, a colorful gamechanger: Uptake of an aluminum-containing food color in human cells and its implications for human health
Elsevier | 2024|Keywords: Food chemistry -
Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
The effect of drying temperature and solvent on total phenolic content and antioxidant activity on flesh and seeds of bitter gourd (Momordica charantia)
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Potential utilization of liquid smoke Pandanus conoideus as a natural preservative of fish during storage
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
The effect of pre-treatment on chemical characteristics of pumpkin seeds (Cucurbita moschata Durch)
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Effectiveness of IgM and bodyweight of snakehead fish concentrate dispersion
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Effects of roasting process on the precursor components for maillard reaction in fermented cocoa beans
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY
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