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Ultrasound-assisted convective drying of apples at different process conditions
Online Contents | 2017| -
Application of Dimensional Analysis in the Fretting Wear Studies
British Library Online Contents | 2016| -
Functional properties of honey supplemented with bee bread and propolis
Taylor & Francis Verlag | 2017| -
Kinetics and Quality Aspects of Beetroots Dried in Non-Stationary Conditions
Taylor & Francis Verlag | 2014| -
Kinetics and Quality Aspects of Beetroots Dried in Non-Stationary Conditions
Online Contents | 2014| -
Influence of Osmotic Pretreatment on Kinetics of Convective Drying and Quality of Apples
Online Contents | 2013| -
Influence of Osmotic Pretreatment on Kinetics of Convective Drying and Quality of Apples
Taylor & Francis Verlag | 2013| -
Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing
British Library Online Contents | 2013| -
Application of randomly methylated cyclodextrin in extraction of antioxidant-like compounds from bee bread
British Library Online Contents | 2017| -
Professor Czesław Strumiłło Receiving the First Mujumdar Medal Award at ADC07
British Library Online Contents | 2008| -
Ultrasound-assisted convective drying of apples at different process conditions
Taylor & Francis Verlag | 2017|
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