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Diversity of halophilic microorganisms: Environments, phylogeny, physiology, and applications
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Biofilm material properties as related to shear-induced deformation and detachment phenomena
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Factors affecting the yield and properties of bacterial cellulose
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Lactic acid bacteria and yeasts in kefir grains and kefir made from them
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Deep-sea hydrothermal vents: A new source of innovative bacterial exopolysaccharides of biotechnological interest?
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Production of butanol from starch-based waste packing peanuts and agricultural waste
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Halocins and sulfolobicins: The emerging story of archaeal protein and peptide antibiotics
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Fermentation of sugar mixtures using Escherichia coli catabolite repression mutants engineered for production of L-lactic acid
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Microbial diversity and complexity in hypersaline environments: A preliminary assessment
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Use of Chlorella vulgaris for $ CO_{2} $ mitigation in a photobioreactor
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Glucooligosaccharides from Leuconostoc mesenteroides B-742 (ATCC 13146): A potential prebiotic
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Gellan gum biosynthesis in Sphingomonas paucimobilis ATCC 31461: Genes, enzymes and exopolysaccharide production engineering
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Role of dose concentration in biocide efficacy against Pseudomonas aeruginosa biofilms
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Action of glutaraldehyde and nitrite against sulfate-reducing bacterial biofilms
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Characterization of a cell-associated inulosucrase from a novel source: A Leuconostoc citreum strain isolated from Pozol, a fermented corn beverage of Mayan origin
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Planktonic nitrate-reducing bacteria and sulfate-reducing bacteria in some western Canadian oil field waters
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
High-level production of D-mannitol with membrane cell-recycle bioreactor
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany
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