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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Polyphenols from wolfberry and their bioactivities
Online Contents | 2017|Keywords: Lebensmittelchemie -
Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
Online Contents | 2017|Keywords: Lebensmittelchemie -
Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities
Online Contents | 2017|Keywords: Lebensmittelchemie -
Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal
Online Contents | 2017|Keywords: Lebensmittelchemie -
Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)
Online Contents | 2017|Keywords: Lebensmittelchemie -
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
Online Contents | 2016|Keywords: Lebensmittelchemie -
Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins
Online Contents | 2016|Keywords: Lebensmittelchemie -
Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activity
Online Contents | 2017|Keywords: Lebensmittelchemie -
Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
Online Contents | 2017|Keywords: Lebensmittelchemie -
Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Online Contents | 2017|Keywords: Lebensmittelchemie -
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
Online Contents | 2017|Keywords: Lebensmittelchemie -
In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
Online Contents | 2016|Keywords: Lebensmittelchemie -
Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
Online Contents | 2017|Keywords: Lebensmittelchemie -
Volatile flavor constituents in the pork broth of black-pig
Online Contents | 2017|Keywords: Lebensmittelchemie -
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
Online Contents | 2017|Keywords: Lebensmittelchemie -
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
Online Contents | 2016|Keywords: Lebensmittelchemie -
Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice
Online Contents | 2017|Keywords: Lebensmittelchemie -
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
Online Contents | 2016|Keywords: Lebensmittelchemie -
Resveratrol alleviates MPTP-induced motor impairments and pathological changes by autophagic degradation of α-synuclein via SIRT1-deacetylated LC3
Online Contents | 2016|Keywords: Lebensmittelchemie -
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
Online Contents | 2016|Keywords: Lebensmittelchemie -
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies
Online Contents | 2017|Keywords: Lebensmittelchemie -
Electrochemical fabrication of a novel ZnO/cysteic acid nanocomposite modified electrode and its application to simultaneous determination of sunset yellow and tartrazine
Online Contents | 2017|Keywords: Lebensmittelchemie -
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries
Online Contents | 2017|Keywords: Lebensmittelchemie -
Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk
Online Contents | 2016|Keywords: Lebensmittelchemie -
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
Online Contents | 2016|Keywords: Lebensmittelchemie -
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Online Contents | 2017|Keywords: Lebensmittelchemie -
Addition of chia seed mucilage for reduction of fat content in bread and cakes
Online Contents | 2017|Keywords: Lebensmittelchemie -
Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
Online Contents | 2016|Keywords: Lebensmittelchemie -
Comparison of nanocarriers for vitamin D
Free accessORKG Comparisons | 2021|Keywords: Food Chemistry -
Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles
Online Contents | 2017|Keywords: Lebensmittelchemie -
Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat
Online Contents | 2016|Keywords: Lebensmittelchemie -
Enrichment of folic acid and iron in mango (Mangifera indica L.) smoothie with the addition of liquid and powder type of spinach (Amaranthus tricolor L.) leaf as a fulfill of stunting nutrition
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Analysis of the bread from grain germination rice flour and parboiled rice flour
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Online Contents | 2017|Keywords: Lebensmittelchemie -
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
Online Contents | 2017|Keywords: Lebensmittelchemie -
The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research
Online Contents | 2017|Keywords: Lebensmittelchemie -
An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 by using Chitosan, MWCNT, Polypyrrole with gold nanoparticles hybrid sensing platform
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
Online Contents | 2016|Keywords: Lebensmittelchemie -
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Online Contents | 2017|Keywords: Lebensmittelchemie -
Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate
Online Contents | 2016|Keywords: Lebensmittelchemie -
Blue light dosage affects carotenoids and tocopherols in microgreens
Online Contents | 2017|Keywords: Lebensmittelchemie -
Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2016|Keywords: Lebensmittelchemie -
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
Online Contents | 2017|Keywords: Lebensmittelchemie
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