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Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
Online Contents | 2011| -
Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits
Bentham Science Publishers | 2017| -
Effect of nano-conversion on morphological, rheological and thermal properties of barley starch
Springer Verlag | 2022| -
Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties
Free accessTaylor & Francis Verlag | 2016| -
Phenolic profile and antioxidant activity of thermally processed sponge gourd (Luffa cylindrica) as studied by using high performance thin layer chromatography (HPTLC)
Free accessTaylor & Francis Verlag | 2017| -
Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits
Online Contents | 2011| -
Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits
Springer Verlag | 2011| -
Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
Emerald Group Publishing | 2011|
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