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Characterization of two extracellular arabinanases in Lactobacillus crispatus
Online Contents | 2020| -
Synthesis of Taste-Active γ‑Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri
American Chemical Society | 2016| -
Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri
British Library Online Contents | 2018| -
Site Directed Mutagenesis of Dextransucrase DsrM from Weissella cibaria: Transformation to a Reuteransucrase
American Chemical Society | 2016| -
Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M
British Library Online Contents | 2018| -
Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking
American Chemical Society | 2020| -
Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?
Online Contents | 2009|
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