Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M (Unknown)
- New search for: Hu, Ying
- New search for: Gänzle, Michael G.
- New search for: Hu, Ying
- New search for: Gänzle, Michael G.
In:
International journal of food microbiology
;
280
;
27-34
;
2018
-
ISSN:
- Article (Journal) / Print
-
Title:Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M
-
Contributors:Hu, Ying ( author ) / Gänzle, Michael G. ( author )
-
Published in:International journal of food microbiology ; 280 ; 27-34
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2018-01-01
-
Size:8 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664.001579
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 280
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Emerging high-level ciprofloxacin resistance and molecular basis of resistance in Salmonella enterica from humans, food and animalsKuang, Dai / Zhang, Jianmin / Xu, Xuebin / Shi, Weimin / Chen, Sheng / Yang, Xiaowei / Su, Xudong / Shi, Xianming / Meng, Jianghong et al. | 2018
- 10
-
Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesisBraun, H. / Woitsch, L. / Hetzer, B. / Geisen, R. / Zange, B. / Schmidt-Heydt, M. et al. | 2018
- 17
-
Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfacesDe Abrew Abeysundara, Piumi / Dhowlaghar, Nitin / Nannapaneni, Ramakrishna / Schilling, Mark W. / Mahmoud, Barakat / Sharma, Chander S. / Ma, Din-Pow et al. | 2018
- 27
-
Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 MHu, Ying / Gänzle, Michael G. et al. | 2018
- 35
-
Research on the contamination levels of norovirus in food facilities using groundwater in South Korea, 2015–2016Lee, Jeong Su / Joo, In Sun / Ju, Si Yeon / Jeong, Min Hee / Song, Yun-Hee / Kwak, Hyo Sun et al. | 2018
- 41
-
Escherichia coli hyperepidemic clone ST410-A harboring blaCTX-M-15 isolated from fresh vegetables in a municipal market in Quito-EcuadorOrtega-Paredes, David / Barba, Pedro / Mena-López, Santiago / Espinel, Nathaly / Zurita, Jeannete et al. | 2018
- 46
-
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumberDaughtry, Katheryne V. / Johanningsmeier, Suzanne D. / Sanozky-Dawes, Rosemary / Klaenhammer, Todd R. / Barrangou, Rodolphe et al. | 2018
- 57
-
Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product qualityFan, Xuetong / Gurtler, Joshua B. / Sokorai, Kimberly J.B. et al. | 2018
- 66
-
Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strainsRicciardi, Annamaria / Ianniello, Rocco Gerardo / Parente, Eugenio / Zotta, Teresa et al. | 2018
- 78
-
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf lifeRaimondi, Stefano / Nappi, Maria Rosaria / Sirangelo, Tiziana Maria / Leonardi, Alan / Amaretti, Alberto / Ulrici, Alessandro / Magnani, Rudy / Montanari, Chiara / Tabanelli, Giulia / Gardini, Fausto et al. | 2018
- 87
-
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditionsOdeyemi, Olumide A. / Burke, Christopher M. / Bolch, Christopher C.J. / Stanley, Roger et al. | 2018
-
Editorial Board| 2018