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Optic confocal microscope in the studies of the structural changes in the potato bulb in relation to temperature
British Library Conference Proceedings | 1998| -
Ohmic Cooking of Processed Meats and its Effects on Product Quality
British Library Conference Proceedings | 2004| -
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
British Library Conference Proceedings | 2004| -
Nursery and site preparation interaction research in the United States
British Library Conference Proceedings | 2001| -
Nursery and field establishment techniques to improve seedling growth of three Costa Rican hardwoods
British Library Conference Proceedings | 2001| -
Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object
British Library Conference Proceedings | 2004| -
NMR Imaging in the Study of Diffusion of Water in Foods
British Library Conference Proceedings | 1994| -
Natural versus 'Artificial' Sweeteners: Regulatory Aspects
British Library Conference Proceedings | 1999| -
Natural Antioxidants: From Radical Mechanisms to Food Stabilization
British Library Conference Proceedings | 1996| -
Modification of biochemical activity of starter cultures
British Library Conference Proceedings | 1998| -
Modelling the effects of nursery and site management on the early performance of Picea sitchensis (Bong.) Carr
British Library Conference Proceedings | 2001| -
Microstructure of starch acetates from different starch sources
British Library Conference Proceedings | 1998|
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