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Zeitschrift für Lebensmittel-Untersuchung und -Forschung : official organ of the FECS, Food Chemistry Division
A, Food research and technology.Catalogue agriculture | 204.1997 - 208.1999 -
Quantitative competitive PCR for the detection of genetically modified soybean and maize
Online Contents | 1998| -
Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake
Online Contents | 1998| -
Antioxidant spices reduce the formation of heterocyclic amines in fried meat
Online Contents | 1998| -
Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables
Online Contents | 1999| -
Nutrients and antinutritional factors in faba beans as affected by processing
Online Contents | 1998|
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