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Characterization of coagulase-negative staphylococci and macrococci isolated from cheese in Germany
Free accessBASE | 2022| -
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples
Free accessBASE | 2021| -
Microbial composition of sweetness-enhanced yoghurt during fermentation and storage.
Free accessBASE | 2020| -
Characterization of plasmid from Serratia spp. isolated from fresh produce in northern Germany
Free accessBASE | 2020| -
Charakterisierung von ESBL- und AmpC-bildenden Enterobakterien aus frischen, pflanzlichen Produkten
Free accessBASE | 2019| -
Isolation and characterization of Lactococcus lactis bacteriophages from raw milk samples
Free accessBASE | 2018|
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