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Structural Reform of the JSWE and Academic Emphasis on Its Activity
British Library Online Contents | 2006| -
Synthesis and Characterization of Novel Low-k Polyimides from Aromatic Dianhydrides and Aromatic Diamine Containing Phenylene Ether and Perfluorobiphenyl Units
Online Contents | 2006|Contributors: Shibasaki, Y. -
Toughening of low yield strength steels by controlling excess carbon content with Ti addition
British Library Online Contents | 2005| -
Corrosion Seminar Q& A - What Level of Stress May Be Sufficient for SCC Initiation?
Online Contents | 2006| -
Present State and Challenges of Case Hardening Process with Nitrogen for Automotive Parts
British Library Online Contents | 2005| -
Decoupling of Complementary Sensitivity of Systems with Generalized Stabilizer and Servo Systems
British Library Online Contents | 2013| -
(ISIJ Research Promotion Grant)Fe-Mn-Si-Cr shape memory alloy waste chips reinforced smart composites
British Library Online Contents | 2006| -
Evaluation of Film Property and Strength in Hexagonal AlN Thin Film
British Library Online Contents | 2012|Contributors: Akiniwa, Y. -
Modern Technology for In-line Measurements in P & P Industry -Conductivity, Dissolved Oxygen, Turbidity and Oxidation-Reduction Potential-
British Library Online Contents | 2005| -
Review : The Present and the Past of Collagen ∼Glue and Gelatin∼
British Library Online Contents | 2013| -
Multi-Target Tracking Using a Vision Chip and its Applications to Real-Time Visual Measurement
Online Contents | 2005| -
The impact of Electronic Journals on Kyushu University Library
British Library Online Contents | 2005| -
Standardization of Personal Data Protection in Probe Vehicle Information System
British Library Online Contents | 2005| -
New Negative-type Photosensitive Alkaline-developable Semi-aromatic Polyimides with Low Dielectric Constants Based on Poly(amic acid) from Aromatic Diamine Containing Adamantyl Units and AlicYclic Dianhydrides, A Cross-linker, and A Photoacid Generator
Online Contents | 2005|Contributors: Shibasaki, Y. -
Approach to Analysis of DASHI Taste by Relative Proportion of Amino Acid -Observation of ``UMAMI Loss of DASHI'' by AccQ-Tag™ Ultra Method-
British Library Online Contents | 2012|
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