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«Quel fervore d'italianità". Italian Cultural Institute of Salamanca (1939-1945)
Free accessDOAJ | 2016| -
Apuntes sobre la exportación del libro italiano en España durante el ventennio fascista
Free accessDOAJ | 2013| -
La seducción en "Los empeños de una casa" o cómo subvertir los espacios del deseo.
Free accessDOAJ | 2010| -
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
Free accessDOAJ | 2020| -
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
Free accessDOAJ | 2021| -
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
Free accessDOAJ | 2020|
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