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The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils
Free accessSpringer Verlag | 2014| -
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries
Free accessSpringer Verlag | 2015| -
Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol
Free accessSpringer Verlag | 2015| -
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil
Free accessSpringer Verlag | 2015| -
Chemical Characterization of Six Microalgae with Potential Utility for Food Application
Online Contents | 2016| -
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals
Free accessSpringer Verlag | 2016| -
Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid
Online Contents | 2017| -
Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation
Free accessSpringer Verlag | 2017| -
Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast
Free accessSpringer Verlag | 2017| -
A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards
Online Contents | 2016| -
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus
Free accessSpringer Verlag | 2016| -
Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China
Free accessSpringer Verlag | 2014| -
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity
Free accessSpringer Verlag | 2015|
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