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Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars
Online Contents | 2011|Keywords: eating quality -
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
Elsevier | 2021|Keywords: Eating quality -
Effects of Nitrogen Fertilizer on the Starch Structure, Protein Distribution, and Quality of Rice
American Chemical Society | 2022|Keywords: eating quality -
High-Level Nitrogen Application Decreases Eating Quality of Rice by Affecting Pasting, Rheological, Water Migration, and Oral Processing Properties
American Chemical Society | 2021|Keywords: eating quality -
Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology
Wiley | 2011|Keywords: eating quality -
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
Elsevier | 2011|Keywords: Eating quality -
Effect of high pressure steam on the eating quality of cooked rice
Elsevier | 2019|Keywords: Eating quality -
Measuring changes in consumer satisfaction associated with kiwifruit ripening: A new approach to understand human-product interactions with fruit
Elsevier | 2019|Keywords: Eating quality -
Genetic mapping of the qGCR6 locus affecting glossiness of cooked rice
Online Contents | 2017|Keywords: Eating quality -
Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China
Elsevier | 2021|Keywords: Eating quality -
Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars
Online Contents | 2011|Keywords: eating quality -
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics
Wiley | 2023|Keywords: eating quality -
Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
Elsevier | 2011|Keywords: Eating quality -
Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
Elsevier | 2024|Keywords: Eating quality -
Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making
Elsevier | 2013|Keywords: Eating quality -
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
Elsevier | 2021|Keywords: Cooking and eating quality -
Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
Elsevier | 2021|Keywords: Eating quality -
PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)
American Chemical Society | 2009|Keywords: eating quality -
Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork
Wiley | 2011|Keywords: eating quality
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