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Degradation of L-Ascorbic Acid in the Amorphous Solid State
British Library Online Contents | 2018| -
Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers
British Library Online Contents | 2018| -
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
British Library Online Contents | 2018| -
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
British Library Online Contents | 2018| -
Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp
British Library Online Contents | 2018| -
Characterization of a New -Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil
British Library Online Contents | 2018| -
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene-Induced Liver Damage in Mice
British Library Online Contents | 2018| -
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo
British Library Online Contents | 2018| -
Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature Conditions
British Library Online Contents | 2018| -
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review
British Library Online Contents | 2018| -
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispnica L.) Mucilage
British Library Online Contents | 2018| -
Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System
Online Contents | 2017|
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