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Corrigendum to “Relationship of various flour properties with noodle making characteristics among durum wheat varieties” [Food Chem. 188 (2015) 517–526]
British Library Online Contents | 2016| -
Covalent immobilization of naringinase for the transformation of a flavonoid
British Library Online Contents | 2005| -
Cyclic voltammetric analysis of methyl viologen in water and sulfonated polymer membranes
British Library Conference Proceedings | 2000| -
Detailed Map of Oxidative Post-Translational Modifications of Human P21Ras Using Fourier Transform Mass Spectrometry
British Library Online Contents | 2006| -
Detection of the Potential Pancreatic Cancer Marker MUC4 in Serum Using Surface-Enhanced Raman Scattering
British Library Online Contents | 2011| -
Determinants of Personal Exposure to PM2.5, Ultrafine Particle Counts, and CO in a Transport Microenvironment
American Chemical Society | 2009| -
Determination of biochemical properties of foam-mat dried mango powder
British Library Online Contents | 2010| -
Determining the molecular weight of succinylated gelatin
British Library Conference Proceedings | 2000|Contributors: Davies, M. C. -
Developing a Cyberinfrastructure for Integrated Assessments of Environmental Contaminants
Online Contents | 2005| -
Developing a Cyberinfrastructure for Integrated Assessments of Environmental Contaminants
Springer Verlag | 2005|
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