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Folate content in processed legume foods commonly consumed in Egypt
British Library Online Contents | 2014| -
Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars
British Library Online Contents | 2012| -
Increasing the folate content in Egyptian baladi bread using germinated wheat flour
British Library Online Contents | 2011| -
Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samples
British Library Online Contents | 2011| -
A human model to determine folate bioavailability from food: a pilot study for evaluation
British Library Online Contents | 2003| -
Study of wheat breakfast rolls fortified with folic acid The effect on folate status in women during a 3-month intervention
British Library Online Contents | 2002| -
Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC)
British Library Online Contents | 2003| -
Folates - food sources, analyses, retention and bioavailability
British Library Online Contents | 1999| -
Training aspects in the use and production of food composition databases. The EuroFIR experience
British Library Online Contents | 2009| -
A Human Ileostomy Model to Determine Folate Bioavailability From Food
British Library Conference Proceedings | 2002| -
Folate Content in Strawberries (Fragaria x ananassa): Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial Processing
British Library Online Contents | 2003| -
Compilation of a standardised international folate database for EPIC
British Library Online Contents | 2016| -
Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks
British Library Online Contents | 2009| -
Folate absorption from folate-fortified and processed foods using a human ileostomy model
British Library Online Contents | 2006|
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