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Transglutaminase-Induced Chemical and Rheological Properties of Cheese
Taylor & Francis Verlag | 2010|Keywords: cheese yield -
Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase
Elsevier | 2020|Keywords: Cheese yield -
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality
Elsevier | 2014|Keywords: cheese yield -
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
Elsevier | 2020|Keywords: cheese yield -
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
Elsevier | 2020|Keywords: cheese yield -
Composition, coagulation characteristics, and cheese making capacity of yak milk
Elsevier | 2019|Keywords: cheese yield -
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep
Elsevier | 2016|Keywords: cheese yield -
Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese
Elsevier | 2007|Keywords: cheese yield -
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples
Elsevier | 2022|Keywords: cheese yield -
Exopolysaccharide-producing culture in the manufacture of Prato cheese
Elsevier | 2016|Keywords: Cheese yield -
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Elsevier | 2021|Keywords: cheese yield -
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
Elsevier | 2017|Keywords: cheese yield -
Real-time evaluation of individual cow milk for higher cheese-milk quality with increased cheese yield
Elsevier | 2016|Keywords: cheese yield -
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield
Elsevier | 2019|Keywords: Cheese yield -
Production, chemical composition, and economic viability of Minas Frescal cheese from buffaloes supplemented with açai seed
Online Contents | 2020|Keywords: Cheese yield -
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
Elsevier | 2015|Keywords: cheese yield -
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
Elsevier | 2013|Keywords: cheese yield -
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
Elsevier | 2023|Keywords: cheese yield
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