Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase (English)
- New search for: Cadavid, Ana María
- New search for: Bohigas, Laia
- New search for: Toldrà, Mònica
- New search for: Carretero, Carmen
- New search for: Parés, Dolors
- New search for: Saguer, Elena
- New search for: Cadavid, Ana María
- New search for: Bohigas, Laia
- New search for: Toldrà, Mònica
- New search for: Carretero, Carmen
- New search for: Parés, Dolors
- New search for: Saguer, Elena
In:
Food Science and Technology
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131
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase
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Contributors:Cadavid, Ana María ( author ) / Bohigas, Laia ( author ) / Toldrà, Mònica ( author ) / Carretero, Carmen ( author ) / Parés, Dolors ( author ) / Saguer, Elena ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-06-13
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 131
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distributionSørensen, Jonas Steenholdt / Ørnfeld-Jensen, Oliver / Bøknæs, Niels / Mejlholm, Ole / Jessen, Flemming / Dalgaard, Paw et al. | 2020
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Incorporation of xanthan gum to gluten-free pasta with cassava starch. Physical, textural and sensory attributesMilde, Laura Beatríz / Chigal, Paola Soledad / Olivera, Jorge Emiliano / González, Karina Grissel et al. | 2020
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Calcium balance during direct acidification of milk for Mozzarella cheese productionThybo, Camilla D. / Lillevang, Søren K. / Skibsted, Leif H. / Ahrné, Lilia et al. | 2020
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High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous riceLi, Hongyan / Yan, Shu / Yang, Lu / Xu, Minghao / Ji, Jingyun / Liu, Yingli / Wang, Jing / Sun, Baoguo et al. | 2020
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Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pitsBen Sassi, Chiraz / Marcet, Ismael / Rendueles, Manuel / Díaz, Mario / Fattouch, Sami et al. | 2020
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Psyllium husk gel to reinforce structure of gluten-free pasta?Fradinho, Patrícia / Soares, Rita / Niccolai, Alberto / Sousa, Isabel / Raymundo, Anabela et al. | 2020
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Determination of the odor threshold concentrations and partition coefficients of isothiocyanates from Brassica vegetables in aqueous solutionMarcinkowska, Monika / Jeleń, Henryk H. et al. | 2020
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Effects of different drying methods on phenolic substances and antioxidant activities of seedless raisinsQin, Liuwei / Wang, Hong / Zhang, Wen / Pan, Mingqi / Xie, Hui / Guo, Xinbo et al. | 2020
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A hemoglobin-derived antimicrobial peptide, LCH4, from the large yellow croaker (Larimichthys crocea) with potential use as a food preservativeYang, Shen / Dong, Yuting / Aweya, Jude Juventus / Li, Jian / Chen, Xinyi / Zhang, Yueling / Liu, Guang-Ming et al. | 2020
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The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodiesLiu, Chunhong / Wang, Rongchun / He, Shenghua / Cheng, Cuilin / Ma, Ying et al. | 2020
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Lactobacillus delbrueckii is the key functional microorganism of natural fermented tofu sour water involved in the traditional coagulation of Chinese Huizhou Mao-tofuYan, Shoubao / Liu, Haitao / Zhang, Jifeng / Tong, Qianqian et al. | 2020
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A novel method to prolong bread shelf life: Sachets containing essential oils componentsJu, Jian / Xie, Yunfei / Yu, Hang / Guo, Yahui / Cheng, Yuliang / Qian, He / Yao, Weirong et al. | 2020
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Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometryGao, Yuanyuan / Xue, Ahui / Li, Xiang / Huang, Xueyong / Ning, Fangjian / Zhang, Xiaoping / Liu, Tao / Chen, Huanwen / Luo, Liping et al. | 2020
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Salt-induced osmotic stress stimulates selenium biotransformation in Lactobacillus rhamnosus ATCC 53103Xu, Ying / Wu, Shufang / He, Jiaxuan / He, Chengyan / Wang, Panxue / Zeng, Qiao / Yang, Fulian et al. | 2020
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Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic propertiesLacerda Massa, Nayara Moreira / Dantas Duarte Menezes, Francisca Nayara / de Albuquerque, Thatyane Mariano Rodrigues / de Oliveira, Sônia Paula Alexandrino / Lima, Marcos dos Santos / Magnani, Marciane / de Souza, Evandro Leite et al. | 2020
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Effect of pacific white shrimp (Litopenaeus vannamei) protein hydrolysates (SPH) and (−)-epigallocatechin gallate (EGCG) on sourdough and bread qualityKarimi, Nayereh / Nikoo, Mehdi / Ahmadi Gavlighi, Hassan / Piri Gheshlaghi, Shima / Regenstein, Joe M. / Xu, Xueming et al. | 2020
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New enterococci isolated from cheese whey derived from different animal sources: High biotechnological potential as starter culturesde Sousa, Márcio Alves / Muller, Maíra Post / Berghahn, Emilio / de Souza, Claucia Fernanda Volken / Granada, Camille Eichelberger et al. | 2020
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Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipaseHuang, Yan-yan / Yu, Jia-jia / Zhou, Qin-yu / Sun, Li-na / Liu, Dong-mei / Liang, Ming-hua et al. | 2020
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Aspergillus oryzae (Koji Mold) and Neurospora intermedia (Oncom Mold) application for flaxseed oil cake processingStodolak, Bożena / Starzyńska-Janiszewska, Anna / Bączkowicz, Małgorzata et al. | 2020
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Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mangoCai, Chenchen / Ma, Ruijia / Duan, Mengwen / Deng, Yongfei / Liu, Tao / Lu, Dengjun et al. | 2020
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Effect of processing on herbicide residues and metabolite formation during traditional Chinese tofu productionZhang, Jia / Li, Min-Min / Zhang, Rui / Jin, Nuo / Quan, Rui / Chen, De-Yong / Francis, Frédéric / Wang, Feng-Zhong / Kong, Zhi-Qiang / Fan, Bei et al. | 2020
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Microbial, physicochemical and proximate analysis of selected Ethiopian traditional fermented beveragesNemo, Reda / Bacha, Ketema et al. | 2020
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Biscuit baking: A reviewArepally, Divyasree / Reddy, Ravula Sudharshan / Goswami, Tridib Kumar / Datta, Ashis K. et al. | 2020
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Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modelingDhaulaniya, Amit S. / Balan, Biji / Sodhi, Kushneet K. / Kelly, Simon / Cannavan, Andrew / Singh, Dileep K. et al. | 2020
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Real-time fingerprinting of the dynamics of green tea volatiles by ion mobility spectrometry for aroma assessment and discriminationLi, Jia / Hua, Jinjie / Dong, Chunwang / Yang, Yanqin / Deng, Yuliang / Wang, Jinjin / Jiang, Yongwen / Yuan, Haibo / Zhou, Qinghua et al. | 2020
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Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotoleransBurgut, Aykut / Kuley, Esmeray / Ucar, Yilmaz / Özogul, Fatih et al. | 2020
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Understanding the relationship between physical properties and crystallization behavior of interesterified blend-based fast-frozen special fat with varied triacylglycerol compositionZhu, Tingwei / Zhang, Xia / Chen, Zhiyi / Li, Bing / Wu, Hong et al. | 2020
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Milk protein concentrates 80: Does composition of buffalo milk matter for its poor functionality?Mahadev, Giri Minanath / Meena, Ganga Sahay et al. | 2020
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Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventionsFurtado, Marianna M. / Silva, Beatriz S. / Faviero, César / Alvarenga, Verônica O. / Sant’Ana, Anderson S. et al. | 2020
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Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeysBraghini, Francieli / Biluca, Fabíola C. / Ottequir, Fernanda / Gonzaga, Luciano V. / da Silva, Mayara / Vitali, Luciano / Micke, Gustavo A. / Costa, Ana C.O. / Fett, Roseane et al. | 2020
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Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestionSimonetti, Amalia / Perna, Annamaria / Grassi, Giulia / Gambacorta, Emilio et al. | 2020
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Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysisMi, Si / Yu, Wenlong / Li, Jian / Liu, Minxuan / Sang, Yaxin / Wang, Xianghong et al. | 2020
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Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oilLi, Ke / Li, Yan / Liu, Chun-Lin / Fu, Lei / Zhao, Ying-Ying / Zhang, Yan-Yan / Wang, Yun-Tao / Bai, Yan-Hong et al. | 2020
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Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assayChen, Xing / Liang, Li / Han, Cong et al. | 2020
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Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverageKumar, Ashwani / Kaur, Amarjeet / Tomer, Vidisha et al. | 2020
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Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methodsGan, Jing Yi / Chang, Lee Sin / Mat Nasir, Nur Athirah / Babji, Abdul Salam / Lim, Seng Joe et al. | 2020
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Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making processChiesa, Luca Maria / DeCastelli, Lucia / Nobile, Maria / Martucci, Francesca / Mosconi, Giacomo / Fontana, Mauro / Castrica, Marta / Arioli, Francesco / Panseri, Sara et al. | 2020
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Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHTTinello, Federica / Lante, Anna et al. | 2020
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Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)Wu, Xiao-fei / Zhang, Min / Ye, Yufen / Yu, Dongxing et al. | 2020
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Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seedsMohamed Ahmed, Isam A. / Al Juhaimi, Fahad Y. / Osman, Magdi A. / Al Maiman, Salah A. / Hassan, Amro B. / Alqah, Hesham A.S. / Babiker, Elfadil E. / Ghafoor, Kashif et al. | 2020
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Fermentation of Sauvignon blanc grape marc extract yields important wine aroma 3-sulfanylhexan-1-ol (3SH)Jelley, Rebecca E. / Deed, Rebecca C. / Barker, David / Parish-Virtue, Katie / Fedrizzi, Bruno et al. | 2020
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Phloretin inhibits biofilm formation by affecting quorum sensing under different temperatureWei, Li Na / Shi, Chang Zheng / Luo, Cang Xue / Hu, Ching Yuan / Meng, Yong Hong et al. | 2020
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Nutritional and antioxidant properties of non-centrifugal cane sugar derived from membrane clarified juiceZhu, Zhongyan / Xie, Caifeng / Li, Wen / Hang, Fangxue / Li, Kai / Shi, Changrong / Doherty, William O.S. et al. | 2020
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Physicochemical and structural characteristics of nano eggshell calcium prepared by wet ball millingHuang, Xiang / Dong, Kai / Liu, Lan / Luo, Xin / Yang, Ran / Song, Hongbo / Li, Shugang / Huang, Qun et al. | 2020
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Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seedsMallek-Ayadi, Sana / Bahloul, Neila / Kechaou, Nabil et al. | 2020
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Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pHAyyash, Mutamed / Stathopoulos, Constantinos / Abu-Jdayil, Basim / Esposito, Gennaro / Baig, Mohammad / Turner, Mark S. / Baba, Ahmad Salihin / Apostolopoulos, Vasso / Al-Nabulsi, Anas / Osaili, Tareq et al. | 2020
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Characterization, antifungal properties and in silico modelling perspectives of Trachyspermum ammi essential oilDutta, Shuvajit / Kundu, Aditi / Saha, Supradip / Prabhakaran, Pratibha / Mandal, Abhishek et al. | 2020
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A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powdersPaucar-Menacho, Luz María / Peñas, Elena / Hernandez-Ledesma, Blanca / Frias, Juana / Martínez-Villaluenga, Cristina et al. | 2020
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Consumers awareness of white-striping as a chicken breast myopathy affects their purchasing decision and emotional responsesde Carvalho, L.M. / Ventanas, S. / Olegario, L.S. / Madruga, M.S. / Estévez, M. et al. | 2020
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Efficacy of sushi rice acidification: Quantification of Bacillus cereus and Clostridium perfringens during simulation of retail practicesMohammad, Zahra H. / Payton, Larry / Sirsat, Sujata A. et al. | 2020
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Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storageHuang, Han / Sun, Weiqing / Xiong, Guangquan / Shi, Liu / Jiao, Chunhai / Wu, Wenjing / Li, Xin / Qiao, Yu / Liao, Li / Ding, Anzi et al. | 2020
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Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail milletLiang, Kehong / Liang, Shan / Zhu, Hong et al. | 2020
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Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverageChantakun, Kasidate / Nuthong, Pornpot / Benjakul, Soottawat et al. | 2020
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Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactionsZeng, Xiangquan / Ding, Xiaomeng / Pu, Yijing / Jiang, Haitao / Du, Zhenjiao / Jiang, Weibo et al. | 2020
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Effect of pH-dependent fibrillar structure on enzymatic hydrolysis and bioactivity of nanofibrillated whey proteinFarrokhi, Flora / Badii, Fojan / Ehsani, Mohammad Reza / Hashemi, Maryam et al. | 2020
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Combined treatment with a 222-nm krypton-chlorine excilamp and a 280-nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenesShin, Minjung / Kim, Sang-Soon / Kang, Dong-Hyun et al. | 2020
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The application of ultraviolet-induced photo-crosslinking in edible film preparation and its implication in food safetyLi, Chen / Sheng, Lina / Sun, Gang / Wang, Luxin et al. | 2020
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Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapesOliva, José / Girón, Francisco / Cayuela, José M. / Mulero, Juana / Zafrilla, Pilar / Cámara, Miguel Ángel et al. | 2020
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Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderlyKeršienė, Milda / Jasutienė, Ina / Eisinaitė, Viktorija / Pukalskienė, Milda / Venskutonis, Petras Rimantas / Damulevičienė, Gytė / Knašienė, Jurgita / Lesauskaitė, Vita / Leskauskaitė, Daiva et al. | 2020
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Corrigendum to “Stability and in vitro digestion simulation of soy protein isolate-vitamin D3 nanocomposites” [LWT-Food Science and Technology 117 (2020) 108647]Zhang, Anqi / Chen, Shuang / Wang, Yuying / Wang, Xibo / Xu, Ning / Jiang, Lianzhou et al. | 2020
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Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractionsAlizadeh, Omar / Aliakbarlu, Javad et al. | 2020
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Changes in chemical composition and antioxidant activity of dried Citrus unshiu peel after roastingKo, Hee Chul / Jang, Mi Gyeong / Oh, Jung Min / Park, Jeong Yong / Kim, Jung Eun / Kim, Jae-Won / Baek, Songyee / Han, Sang Heon / Kim, Se-Jae et al. | 2020
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Development of a polymerase chain reaction - Nucleic acid sensor assay for the rapid detection of chicken adulterationXiao, Mingya / Chen, Yang / Chu, Haijiao / Yin, Rui et al. | 2020
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The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffeeYüksel, Ayşe Nur / Özkara Barut, Kevser Tuba / Bayram, Mustafa et al. | 2020
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Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing processLi, Yunlong / Fan, Daming / Zhao, Yueliang / Wang, Mingfu et al. | 2020
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Plasma-assisted preservation of breast chicken fillets in essential oils-containing marinadesSahebkar, Amirhossein / Hosseini, Motaharesadat / Sharifan, Anoosheh et al. | 2020
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Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potentialBhattacharya, Abhishek / Ruthes, Andrea / Vilaplana, Francisco / Karlsson, Eva Nordberg / Adlecreutz, Patrick / Stålbrand, Henrik et al. | 2020
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Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acidYang, Xiao / Yang, Fan / Liu, Ye / Li, Jian / Song, Huanlu et al. | 2020
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High-resolution melting real-time PCR assays for detection of Escherichia coli O26 and O111 strains possessing Shiga toxin genesPh.D Singh, Prashant / Cubillos, Gabriel / Kirshteyn, Gabrielle / Ph.D Bosilevac, Joseph M. et al. | 2020
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Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human useMasters in Medical Microbiology Meleh, Hadiza Umar / Masters in Medical Microbiology Choo, Sulin / Doctor of Philosophy in Medical Microbiology Mohd Desa, Mohd Nasir / Doctor of Philosophy in Medical Microbiology Chew, Shu Yih / Masters in Science Rangasamy, Premmala / Hassan, Haslinda / Doctor of Philosophy Than, Leslie Thian Lung et al. | 2020
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Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil sourceNaderi, Mehran / Torbati, Mohammadali / Azadmard-Damirchi, Sodeif / Asnaashari, Solmaz / Savage, Geoffrey P. et al. | 2020
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Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolateWang, Yuntao / Yang, Fang / Wu, Mengmeng / Li, Junguang / Bai, Yanhong / Xu, Wei / Qiu, Si et al. | 2020
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Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquorWu, Wanqin / Pang, Bing / Yang, RongRong / Liu, Guanwen / Ai, Chongyang / Jiang, Chunmei / Shi, Junling et al. | 2020
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Characterization of the structural properties of mannoproteins isolated from selected yeast-based products upon the enzymatic treatmentLi, Jin / Karboune, Salwa / Sedman, Jacqueline / Ismail, Ashraf et al. | 2020
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Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acidsGatzias, I.S. / Karabagias, I.K. / Kontominas, M.G. / Badeka, A.V. et al. | 2020
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Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat breadAzeem, Muhammad / Mu, Tai-Hua / Zhang, Miao et al. | 2020
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Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometricsAmorim, Tatiane Lima / Duarte, Lucas Mattos / Granato, Álisson Silva / de Oliveira, Marcone Augusto Leal / Amarante, Giovanni Wilson / de la Fuente, Miguel Angel / Gómez-Cortés, Pilar et al. | 2020
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Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia orangesKoh, Jeewon / Morales-Contreras, Blanca Elizabeth / Guerra-Rosas, María Inés / Osorio-Hernández, Eduardo / Culver, Catherine A. / Morales-Castro, Juliana / Wicker, Louise et al. | 2020
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Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmonBozkir, Hamza / Ergün, Ahsen Rayman et al. | 2020
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Effect of ultrasound and microwave processing on the structure, in-vitro digestibility and trypsin inhibitor activity of soymilk proteinsVanga, Sai Kranthi / Wang, Jin / Raghavan, Vijaya et al. | 2020
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Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stabilitySert, Durmuş / Mercan, Emin / Kara, Ümmügülsüm et al. | 2020
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Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweetVillacrés, Elena / Quelal, María Belén / Fernández, Edgar / Garcìa, Grace / Cueva, Gabriela / Rosell, Cristina M. et al. | 2020
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Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysisRodrigues, Naira Poerner / Rodrigues, Eliseu / Celso, Paulo Gustavo / Kahmann, Alessandro / Yamashita, Gabrielli Harumi / Anzanello, Michel J. / Manfroi, Vitor / Hertz, Plinho Francisco et al. | 2020
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Antibacterial activity and membrane-disrupting mechanism of monocaprin against Escherichia coli and its application in apple and carrot juicesMa, Maomao / Zhao, Junxin / Zeng, Zheling / Wan, Dongman / Yu, Ping / Cheng, Ding / Gong, Deming / Deng, Shuguang et al. | 2020
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Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial propertiesHashemi, Seyed Mohammad Bagher / Jafarpour, Dornoush et al. | 2020
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Preparation, characterization and activity of tea polyphenols-zinc complexWang, Xujie / Feng, Ying / Chen, Chunfeng / Yang, Hui / Yang, Xiaoping et al. | 2020
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Multivariate analysis of staling properties in vacuum-combined baking gluten-free cake during storageTuta Şimşek, Sezin et al. | 2020
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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2020
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Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusionsPark, Hyesung / Puligundla, Pradeep / Mok, Chulkyoon et al. | 2020
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Development of bioactive Bombacaceae gum films containing cinnamon leaf essential oil and their application in packaging of fresh salmon filletsCao, Thi Luyen / Song, Kyung Bin et al. | 2020
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Cryo-protective effect of ice-binding peptides derived from collagen hydrolysates on the frozen dough and its ice-binding mechanismsCao, Hui / Zheng, Xiaozhu / Liu, Han / Yuan, Min / Ye, Tai / Wu, Xiuxiu / Yin, Fengqin / Li, Yan / Yu, Jinsong / Xu, Fei et al. | 2020
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Physicochemical and functional characteristics of starches from common vetch (Vicia sativa L.)Fu, Liping / Liu, Lu / Chen, Wang / Wang, Qiankun / Lv, Xin / Wang, Jialin / Ji, Zhe / Yu, Guangshui / Liu, Quanlan / Zhang, Xiaodong et al. | 2020
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Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant propertiesReddy, Chagam Koteswara / Jung, Eun Sung / Son, Su Young / Lee, Choong Hwan et al. | 2020
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Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivoJiang, Xin / Cui, Ziqi / Wang, Lihua / Xu, Hongjian / Zhang, Yonggen et al. | 2020
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Processing suitability of healthful carbohydrates for potential sucrose replacement to produce muffins with staling retardationLee, Eun Jung / Moon, Yujin / Kweon, Meera et al. | 2020
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Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modelingGava, Angelo / Borsato, Dionísio / Ficagna, Evandro et al. | 2020
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Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storageLi, De-Yang / Yuan, Zhen / Liu, Zi-Qiang / Yu, Man-Man / Guo, Yu / Liu, Xiao-Yang / Zhang, Min / Liu, Hui-Lin / Zhou, Da-Yong et al. | 2020
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Identification and antimicrobial mechanisms of a novel peptide derived from egg white ovotransferrin hydrolysatesMa, Bin / Guo, Yunxue / Fu, Xing / Jin, Yongguo et al. | 2020
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Application of yuba films for preserving beef pattiesKim, Woojeong / Ryu, Jee-Hoon / Kim, Yookyung et al. | 2020
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Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructureLiao, Meiji / Damayanti, Windi / Xu, Yuanrong / Zhao, Yanyun / Xu, Xuebing / Zheng, Yan / Jiao, Shunshan et al. | 2020
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Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniquesPuente, Luis / Vega-Gálvez, Antonio / Ah-Hen, Kong Shun / Rodríguez, Angela / Pasten, Alexis / Poblete, Jaqueline / Pardo-Orellana, Catalina / Muñoz, Martin et al. | 2020
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Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processesMuhialdin, Belal J. / Abdul Rani, Nur Fatin / Meor Hussin, Anis Shobirin et al. | 2020
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Effect of honey phenolic extract on biofilm formation by Pediococcus pentosaceus and Lactobacillus fermentumChiappe, Cristina S. / Iurlina, Miriam O. / Saiz, Amelia I. et al. | 2020
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Macroporous resin extraction of PHNQs from Evechinus chloroticus sea urchin and their in vitro antioxidant, anti-bacterial and in silico anti-inflammatory activitiesHou, Yakun / Carne, Alan / McConnell, Michelle / Mros, Sonya / Bekhit, Adnan A. / El-Din A Bekhit, Alaa et al. | 2020
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High-oleic and conventional soybean oil oleogels structured with rice bran wax as alternatives to pork fat in mechanically separated chicken-based bologna sausageTarté, Rodrigo / Paulus, Jona S. / Acevedo, Nuria C. / Prusa, Kenneth J. / Lee, Show-Ling et al. | 2020
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Effects of Aspergillus niger biofortification on the microbial community and quality of Baoning vinegarLiu, Aiping / Peng, Yang / Ao, Xiaolin / Pan, Wansu / Chen, Shujuan / He, Li / Yang, Yong / Chen, Fusheng / Du, Dazhao / Liu, Shuliang et al. | 2020
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Technological and microbiological evaluation of different storage conditions of par-baked breadDebonne, Els / De Leyn, Ingrid / Vroman, Annemarie / Spaepen, Griet / Van Hecke, Marina / Ruyssen, Tony / Eeckhout, Mia et al. | 2020
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Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stabilityKhubber, Sucheta / Chaturvedi, Kartikey / Taghi Gharibzahedi, Seyed Mohammed / Cruz, Rui M.S. / Lorenzo, Jose Manuel / Gehlot, Rakesh / Barba, Francisco J. et al. | 2020
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Cooking methods effect on the nutrients, bioaccessibility and antioxidant activity of Craterellus cornucopioidesLiu, Yuntao / Duan, Xiaoyu / Zhang, Mingyue / Li, Cheng / Zhang, Zhiqing / Liu, Aiping / Hu, Bin / He, Jialiang / Wu, Dingtao / Chen, Hong et al. | 2020
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Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenolsDr Abalos, Rosa Ana / Naef, Elisa Fernanda / Aviles, M. Victoria / Dr Gómez, María Beatríz et al. | 2020
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Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysisRicciutelli, Massimo / Nzekoue, Franks Kamgang / Caprioli, Giovanni / Sagratini, Gianni / Alesi, Alessandro / Vici, Giorgia / Polzonetti, Valeria et al. | 2020
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Studies on the development of vegetable-based powdered beverages – Effect of the composition and dispersing temperature on potential bioaccessibility of main low-molecular antioxidants and antioxidant propertiesBochnak-Niedźwiecka, Justyna / Szymanowska, Urszula / Świeca, Michał et al. | 2020
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Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food applicationCosta, André M.M. / Moretti, Leticia K. / Simões, Grazieli / Silva, Kelly A. / Calado, Verônica / Tonon, Renata V. / Torres, Alexandre G. et al. | 2020
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Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus caseiSavedboworn, Wanticha / Noisumdang, Chalathan / Arunyakanon, Chananya / Kongcharoen, Phatcharaphorn / Phungamngoen, Chanthima / Rittisak, Sriwiang / Charoen, Ratchanee / Phattayakorn, Kriangkrai et al. | 2020
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Purple, high β-glucan, hulless barley as valuable ingredient for functional foodMartínez-Subirà, Mariona / Romero, M. Paz / Puig, Eva / Macià, Alba / Romagosa, Ignacio / Moralejo, Marian et al. | 2020
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Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2Singh, Umesh / Gautam, Ashwani / Singha, Tapan Kumar / Tiwari, Abhay / Tiwari, Pooja / Sahai, Vikram / Sharma, Satyawati et al. | 2020
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Evaluation and meta-analysis of test accuracy of direct PCR and bioassay methods for detecting Toxoplasma gondii in meat samplesRani, Surabhi / Pradhan, Abani K. et al. | 2020
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Emulsion, gelation, physicochemical properties and microstructure of phosphorylated and succinylated egg yolkRen, Liuyang / Liu, Jingyuan / Zhang, Xueqi / Zhao, Shujing / Lv, Ying / Guo, Huiyuan et al. | 2020
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Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminaseCadavid, Ana María / Bohigas, Laia / Toldrà, Mònica / Carretero, Carmen / Parés, Dolors / Saguer, Elena et al. | 2020
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Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercornsEsquerre, Carlos A. / Achata, Eva M. / García-Vaquero, Marco / Zhang, Zhihang / Tiwari, Brijesh K. / O'Donnell, Colm P. et al. | 2020
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Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial propertiesBulat, Tugba / Topcu, Ali et al. | 2020
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Effects of coagulant promoter on the physical properties and microstructure of the mixed system of ultrafine fishbone and surimiYang, Sen / Tu, Zong-cai / Wang, Hui / Hu, Yue-ming et al. | 2020
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Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residuesChen, Jiajun / Huang, Hairong / Chen, Yi / Xie, Jianhua / Song, Yiming / Chang, Xinxin / Liu, Shiqi / Wang, Zipei / Hu, Xiaobo / Yu, Qiang et al. | 2020