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Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.)
Free accessTaylor & Francis Verlag | 2023| -
Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings
Taylor & Francis Verlag | 2022| -
Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology
Free accessTaylor & Francis Verlag | 2023| -
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
Free accessTaylor & Francis Verlag | 2020| -
Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
Free accessTaylor & Francis Verlag | 2023| -
Comparative Evaluation of Plant Growth Regulators for Preventing Premature Fruit Drop and Improving Fruit Quality Parameters in ‘Dusehri’ Mango
Free accessTaylor & Francis Verlag | 2012| -
Isolation, crystal structure determination and cholinesterase inhibitory potential of isotalatizidine hydrate from Delphinium denudatum
Free accessTaylor & Francis Verlag | 2017| -
Untargeted Elemental and Metabolomic Profiling of Some Poaceae Species Using LIBS and GC-MS Methods
Taylor & Francis Verlag | 2021| -
Perspective of Surface Active Agents in Baking Industry: An Overview
Taylor & Francis Verlag | 2014| -
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam
Free accessTaylor & Francis Verlag | 2023| -
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Taylor & Francis Verlag | 2023| -
LC-ESI-MS analysis, antioxidant, anti-diabetic and molecular docking studies on Corchorus depressus (L.) C.Chr
Taylor & Francis Verlag | 2023| -
Food-induced anaphylaxis: causes, risk factors and clinical management
Free accessTaylor & Francis Verlag | 2021|
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