Year of publication
Type of material
Licence
Language
Synonyms were used for: proteins • soy proteins
Search without synonyms: keywords:(soy proteins)
Used synonyms:
- eiweiss
- protein
- proteine
Used synonyms:
- sojaeiweiss
- sojaproteine
- textured soy proteins
-
Reduction and Re-Oxidation of the Disulphide Bonds of Soy Bean Trypsin Inhibitor
NTIS | 1964|Keywords: PROTEINS, SOY BEAN TRYPSIN INHIBITOR -
Protein-Enriched Baked Products and Method of Making Same
NTIS | 1972|Keywords: Soy protein concentrates, Proteins -
Future Alternatives Affecting the Agricultural Demand for Water and Land: The Effects of Soy Protein Meats and Nitrogen Fertilizer Restrictions on Future Water and Land Use
NTIS | 1972|Keywords: Proteins, Soy protein concentrate -
Evaluation of Frozen Beef Patties Containing Soy Protein
NTIS | 1974|Keywords: Proteins, Soy proteins, Food protein consentrates -
Scientific Literature Reviews on Generally Recognized as Safe (GRAS) Food Ingredients - Soybean Protein-Isolated
NTIS | 1974Keywords: Soy protein concentrates -
Mutagenic Evaluation of Compound FDA 71-85 Hydrolyzed Vegetable Protein (Soy)
NTIS | 1974Keywords: Soy protein concentrates -
Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures
National licenceElsevier | 1977|Keywords: Dietary protein, Protein hydrolysates, Soy protein isolate -
A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef
NTIS | 1977|Keywords: Soy protein -
Sulfhydryl and Disulfide Groups in Glycinin. The Major Soybean Protein
NTIS | 1977|Keywords: Soy protein -
Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended with Soy Protein after 3 and 10 Days of Refrigerated Storage
NTIS | 1978|Keywords: Soy protein, Textured soy protein -
Comparison of Bacterial Species Isolated from Ground Beef, Textured Soy Protein and Ground Beef Extended with Textured Soy Protein
NTIS | 1978|Keywords: Soy protein, Textured soy protein -
Storage Stability of a 'Sea Dog' Made from Minced Mullet
NTIS | 1978|Keywords: Soy beans, Proteins -
'Sea Dog' Made with Minced Mullet and Textured Soy Flour
NTIS | 1978|Keywords: Fish protein concentrates, Soy beans -
Textured Plant Proteins Used as Extenders: Types Processing, Properties, Nutritional Value, Acceptability: An Annotated Bibliography
NTIS | 1978|Keywords: Soy protein, Proteins, Textured plant proteins -
Evaluation of the Health Aspects of Soy Protein Isolates as Food Ingredients
NTIS | 1979Keywords: Soy protein concentrates -
Granular Soy Protein Concentrate as an Extender for Ground Beef
NTIS | 1980|Keywords: Soy protein, Vegetable proteins -
Long-term effects of semipurified diets containing casein or soy protein isolate on atherosclerosis and plasma lipoproteins in rabbits
National licenceElsevier | 1981|Keywords: Soy protein isolate -
Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemia
National licenceElsevier | 1982|Keywords: Soy protein
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.