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AACCI Report - AACCI Centennial Scientific Milestones: Rheology
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Effects of Heat Stress at Different Grain-Filling Phases on the Grain Yield and Quality of Waxy Maize
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Treating Thin Stillage and Condensed Distillers Solubles with Phytase for Production of Low-Phytate Coproducts
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Sodium Reduction in Bread Using Low-Sodium Sea Salt
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Unit and Internal Chain Profile of Millet Amylopectin
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Treasurer's Report for AACC International FY2014
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Unexpectedly Good Soft Wheat Quality from a Hard x Soft Cross
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Pulse Ingredients as Healthier Options in Extruded Products
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
New Approaches to Studying the Potential Health Benefits of Cereals: From Reductionism to Holism
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Managing Food Allergens
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
AACCI Sponsors International Symposium on Cereal Foods in China
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Globulin Expression in Grain of Australian Hard Wheat Cultivars Is Affected by Growth Environment
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Hypoglycemic and Antioxidative Effects of Instant Cooked Giant Embryonic Rice in High-Fat-Fed Mice
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Grain Gluten-free Egg-free Pastas
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Impact of Flour Fortification on Common Asian Wheat Flour-Based Foods
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Grain Saltine Crackers: Formulation, Processing, and Quality Improvements
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Salute to AACCI Corporate Members
British Library Online Contents | 2013Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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