Year of publication
Type of media
Source
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Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
The traditional Greek food pattern and overall survival in elderly people
British Library Conference Proceedings | 1998| -
Comparison of an Olive oil enriched diet to a Low fat diet Intervention study using Vascular Endpoints - assessed by repeat quantitative angiography (OLIVE study)
British Library Conference Proceedings | 1998| -
Does dietary intervention prevent coronary heart disease? An evidence-based review
British Library Conference Proceedings | 1998| -
Mediterranean diet in secondary prevention of coronary heart disease
British Library Conference Proceedings | 1998| -
Dietary composition can influence patterns of regional fat loss
British Library Conference Proceedings | 1998| -
Can supplements help meet the micronutrient needs of the developing world?
British Library Conference Proceedings | 2002| -
Meeting the challenges of micronutrient deficiencies in emergency-affected populations
British Library Conference Proceedings | 2002| -
Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world
British Library Conference Proceedings | 2002| -
Diet, nutrition and the prevention of type 2 diabetes
British Library Conference Proceedings | 2004| -
Contributions and constraints from agriculture in achieving a nutrition strategy to prevent chronic diseases
British Library Conference Proceedings | 2002| -
A life course approach to diet, nutrition and the prevention of chronic diseases
British Library Conference Proceedings | 2004| -
Diet, lifestyle and chronic disease risk: Assessing and improving strategies for prevention interventions, a global perspective
British Library Conference Proceedings | 2002| -
Diet, nutrition and the prevention of excess weight gain and obesity
British Library Conference Proceedings | 2004| -
Fat and starch gastric emptying rate in humans: a reproducibility study of a double-isotopic technique
British Library Conference Proceedings | 1994| -
The clinical significance of disaccharide maldigestion
British Library Conference Proceedings | 1994| -
The influence of food structure on postprandial metabolism in patients with noninsulin-dependent diabetes mellitus
British Library Conference Proceedings | 1994| -
The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
British Library Conference Proceedings | 2004| -
Food matrix affects the impact of amylose on postprandial glucose and insulin responses
British Library Conference Proceedings | 1994| -
Effect of processing on metabolic response to legumes
British Library Conference Proceedings | 1994| -
Implications of recent food-carbohydrate research on nutrition recommendations and product development: summary of panel discussion
British Library Conference Proceedings | 1994| -
Diet, nutrition and the prevention of dental diseases
British Library Conference Proceedings | 2004| -
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
British Library Conference Proceedings | 2004| -
The satiety, glucose, and hormonal responses after mixed meals with vegetables
British Library Conference Proceedings | 1994| -
Carbohydrate foods with specific nutritional properties-a challenge to the food industry
British Library Conference Proceedings | 1994| -
Eco-nutritional disease or nutrition and chronic disease
British Library Conference Proceedings | 2002| -
Increased postprandial thermogenesis after simple compared with complex carbohydrates in two carbohydrate-rich isoenergetic meals
British Library Conference Proceedings | 1994| -
The influence of a lipid loading on gastric emptying and glycemia
British Library Conference Proceedings | 1994| -
Digestion and absorption of carbohydrates-from molecules and membranes to humans
British Library Conference Proceedings | 1994| -
Failure of postobese subjects to increase ratio of 24-h fat-to-carbohydrate oxidation in response to a high-fat diet
British Library Conference Proceedings | 1994| -
Effects of carbohydrates on the excretion of bile acids, cholesterol, and fat from the small bowel
British Library Conference Proceedings | 1994| -
Glycemic effect and satiating capacity of potato chips and milk chocolate bars in diabetic teenagers
British Library Conference Proceedings | 1994| -
An in vitro procedure based on chewing to predict metabolic responses to starch in cereal and legume products
British Library Conference Proceedings | 1994| -
Nutritional classification and analysis of food carbohydrates
British Library Conference Proceedings | 1994| -
Nutrition and Diet in the Prevention and Treatment of Cancer
British Library Conference Proceedings | 1999| -
Effect of Diet on the Development of the Immune System in the BB Rat
British Library Conference Proceedings | 1999| -
Carbohydrate feeding before exercise and the glycemic index
British Library Conference Proceedings | 1994| -
The Role of Ascorbic Acid in the Mosaic of Coronary Heart Disease: Lipid Metabolism and Antioxidant Functions
British Library Conference Proceedings | 1999| -
Viscous guar gums lower glycemic responses after a solid meal: mode of action
British Library Conference Proceedings | 1994|
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