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Matrix Effects on Flavour Volatiles Character and Release in Chocolates
Wiley | 2010|Keywords: Characterisation of flavour compounds in dark chocolates -
Tempering and Fat Crystallisation Effects on Chocolate Quality
Wiley | 2010|Keywords: Particle size distribution of dark chocolates -
Cocoa
Wiley | 2011|Keywords: cocoa, dried and processed seed of cocoa trees – chocolates, made from processed seeds
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