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``Post-truth'' postulates and their Application to Food Regulatory Policy There are uncomfortable parallels to the new political paradigm as alternative facts and opinion gain traction over evidence-based policy
British Library Online Contents | 2017Publisher: AUSTRALIAN INSTITUTE OF FOOD SCIENCE & TECHNOLOGY -
`Added Sugar' Poses Labeling Dilemma
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
`A little bit of butter to my bread' - from the past to the present
British Library Online Contents | 2001|Publisher: INSTITUTE OF FOOD SCIENCE & TECHNOLOGY -
`A little bit of butter to my bread' - the future
British Library Online Contents | 2001|Publisher: INSTITUTE OF FOOD SCIENCE & TECHNOLOGY -
`Formulation Aids' Serve as Essential Tools
British Library Online Contents | 2005|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
`Getting Out the Vote' Through Electronic Balloting
British Library Online Contents | 2005|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
`Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers
British Library Online Contents | 2009|Publisher: TECHNOLOGY, AUSTRALIAN INSTITUTE OF FOOD SCIENCE & -
`Tis the Season for Safe Food
British Library Online Contents | 2009|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
`Un-junking' Snack Foods
British Library Online Contents | 2006|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
"~!Yo Quiero Success!"
British Library Online Contents | 1999|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
1H NMR-Based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-Derived Polysaccharides
Free accessDOAJ | 2018|Publisher: Institute of Animal Reproduction and Food Research -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004|Publisher: Institute of Food Technologists -
2 International Congress "Food Technology, Quality and Safety" : Novi Sad 2014, Serbia
TIBKAT | 2014|Publisher: University of Novi Sad, Institute of Food Technology, Novi Sad -
3-Chloropropane-1,2-diol Fatty Acid Esters in Potato Products
British Library Conference Proceedings | 2009|Publisher: Institute of Agriculture and Food Information -
3-D Printing in the Food Packaging Industry
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
3D Printing: Rapid Prototyping from Food to Food Packaging
British Library Online Contents | 2014|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
3M Microbiology designs, manufactures and markets innovative testing and monitoring products to help food and beverage processors, retailers and foodservice companies manage microbial risk and improve food quality
British Library Online Contents | 2004Publisher: AUSTRALIAN INSTITUTE OF FOOD SCIENCE & TECHNOLOGY -
4th International Symposium on Spray Dried Dairy Products - A symposium report
British Library Online Contents | 2009|Publisher: TECHNOLOGY, AUSTRALIAN INSTITUTE OF FOOD SCIENCE & -
11th Australian Food Microbiology Conference On farm control of foodborne zoonoses in Europe
British Library Online Contents | 2004|Publisher: AUSTRALIAN INSTITUTE OF FOOD SCIENCE & TECHNOLOGY -
12th Australian and New Zealand Sensory and Consumer Science Symposium A platform to interact with international science leaders, learn about the newest developments in research methods, network and exchange ideas
British Library Online Contents | 2017Publisher: AUSTRALIAN INSTITUTE OF FOOD SCIENCE & TECHNOLOGY
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