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Development of a functional food (pan bread) using amla fruit powder
Springer Verlag | 2019|Keywords: Specific loaf volume -
Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions
Elsevier | 2023|Keywords: Loaf volume -
Comparative efficiencies of bread crumb softeners at varied bread storage temperatures
National licenceSpringer Verlag | 1982|Keywords: Loaf Volume -
Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End Product
American Chemical Society | 2013|Keywords: loaf volume -
Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins
Elsevier | 2005|Keywords: Loaf Volume -
Bread making quality evaluation of Ethiopian wheat cultivars using direct and indirect measures of quality traits
Free accessOnline Contents | 2005|Keywords: loaf volume -
Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality
Wiley | 2018|Keywords: loaf volume -
Baking quality of hard winter wheat: Response of cultivars to environment in the Great Plains
Online Contents | 1998|Keywords: Loaf Volume -
Baking quality of emmer-derived durum wheat breeding lines
Elsevier | 2010|Keywords: Loaf volume, loaf volume -
Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT
Elsevier | 2023|Keywords: bread loaf volume -
Asparagine and dough quality: Gluten strength relationships in hard red spring wheat
Wiley | 2023|Keywords: specific loaf volume -
A new lean no time test baking method with improved discriminating power
Elsevier | 2017|Keywords: loaf volume -
A new lean no time test baking method with improved discriminating power
Elsevier | 2017|Keywords: loaf volume -
A lipase based approach for studying the role of wheat lipids in bread making
Elsevier | 2014|Keywords: loaf volume -
Agronomic and Quality Attributes of Sibling Hard White and Hard Red Winter Wheats 1
Wiley | 1983|Keywords: Loaf volume -
A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour
Elsevier | 2007|Keywords: Loaf volume
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