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Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties
Emerald Group Publishing | 2021|Keywords: Fat replacer, Ultra low fat -
Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms
Free accessDOAJ | 2023|Keywords: fat replacer, fat mimic -
β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise
Elsevier | 2005|Keywords: Fat replacer -
Functional ice cream health benefits and sensory implications
Elsevier | 2022|Keywords: Fat replacer, Sugar replacer -
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
Free accessDOAJ | 2020|Keywords: fat-replacer -
Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
Elsevier | 2023|Keywords: Fat replacer -
Hansen Solubility Parameters as a Tool in the Quest for New Edible Oleogels
Wiley | 2018|Keywords: Hardstock fat replacer -
Supplemental fat for dairy calves during mild cold stress
Elsevier | 2013|Keywords: milk replacer, supplemental fat -
Investigation on potential utilization of native and modified starches containing resistant starch as a fat replacer in bakery products
Wiley | 2017|Keywords: Fat replacer -
Physico-chemical, proximate, sensory and storage quality attributes analysis of Papaver somniferum (poppy) fortified chevon nuggets
Free accessBASE | 2017|Keywords: Fat replacer -
Alternative Additives and Ingredients
Bentham Science Publishers | 2020|Keywords: Salt Replacer., Animal Fat Replacer -
Fat reduction in emulsion sausage using an enzyme‐modified potato starch
Wiley | 2008|Keywords: fat replacer -
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
Free accessWiley | 2021|Keywords: wheat bran fiber and fat replacer -
Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese
Elsevier | 2013|Keywords: Reduced-fat cheese, Fat replacer -
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage
Elsevier | 2020|Keywords: Fat replacer, Low-fat sausage -
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
Elsevier | 2021|Keywords: Fat replacer -
Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream
Free accessDOAJ | 2018|Keywords: fat replacer -
Softening fat-free cream cheese by incorporating aggregates of pea protein hydrolysates
Elsevier | 2023|Keywords: Fat replacer
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