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Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
Elsevier | 2020|Keywords: Functional properties -
Cold atmospheric plasma manipulation of proteins in food systems
Taylor & Francis Verlag | 2018|Keywords: functional properties, techno-functional properties -
Cold Atmospheric Plasma Manipulation of Proteins in Food Systems
Free accessBASE | 2018|Keywords: Functional properties, techno-functional properties -
Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin
Elsevier | 2024|Keywords: Functional properties, Techno-functional properties -
Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixture
Elsevier | 2021|Keywords: Functional properties -
Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
Taylor & Francis Verlag | 2016|Keywords: techno-functional properties -
New insight into sulfur nanoparticles: Synthesis and applications
Taylor & Francis Verlag | 2021|Keywords: functional properties -
Effects of ultrasound on technological properties of chickpea cooking water (aquafaba)
Elsevier | 2019|Keywords: Functional properties -
Functional and food application of plant proteins – a review
Taylor & Francis Verlag | 2023|Keywords: functional properties -
Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity
Elsevier | 2017|Keywords: Functional properties -
Pea proteins: Variation, composition, genetics, and functional properties
Wiley | 2022|Keywords: functional properties -
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
Elsevier | 2013|Keywords: Functional properties -
Chemical composition and antioxidant activity of quince fruit pulp collected from different locations
Free accessTaylor & Francis Verlag | 2018|Keywords: Functional properties -
Effect of germination time and temperature on the functionality and protein solubility of sorghum flour
Elsevier | 2017|Keywords: Functional properties -
Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review
Elsevier | 2014|Keywords: Functional properties -
Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase
Online Contents | 2017|Keywords: Functional properties -
Quinoa protein: Composition, structure and functional properties
Elsevier | 2019|Keywords: Functional properties -
Millet: A review of its nutritional and functional changes during processing
Elsevier | 2021|Keywords: Functional properties -
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides
Elsevier | 2018|Keywords: Functional properties -
Metal Oxide Nanocomposites: A Perspective from Strain, Defect, and Interface
Wiley | 2019|Keywords: functional properties
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