Year of publication
Subject
Type of material
Licence
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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PC12 Cell Protective Effects of Broccoli (Brassica oleracea var. italica) Leaf Fraction against H~2O~2-induced Oxidative Stress
British Library Online Contents | 2014| -
The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure
British Library Online Contents | 2014| -
Hazardous Heavy Metal Contents of Mushrooms from Retail Markets in Seoul
British Library Online Contents | 2014| -
Comparison of the Nutrient Composition and Quality of the Root of Allium hookeri Grown in Korea and Myanmar
British Library Online Contents | 2014| -
Quality Characteristics and Antioxidant Activity of Sikhe prepared using Hot Water Extracts of Roasted Coffee Ground Residue
British Library Online Contents | 2014| -
Conditions for Obtaining Optimum Polyphenol Contents and Antioxidant Activities of Korean Berry and Green Tea Extracts
British Library Online Contents | 2014| -
Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red Pepper
British Library Online Contents | 2014| -
The Use of the Pathogen-specific Bacteriophage BCP8-2 to Develop a Rice Straw-derived Bacillus cereus-free Starter Culture
British Library Online Contents | 2014| -
An Investigation of the Hazards Associated with Cucumber and Hot Pepper Cultivation Areas to Establish a Good Agricultural Practices (GAPs) Model
British Library Online Contents | 2014| -
The Quality and Antioxidant Properties of Pound Cakes Containing Licorice Powder
British Library Online Contents | 2014| -
Analysis of Flavor Pattern of Various Coffee Beans Using Electronic Nose
British Library Online Contents | 2014| -
Exploratory Study on the Quality Grade of Korea Black Raspberry Wines by Using Consumer Preference Data
British Library Online Contents | 2014| -
Molecular Characterization and Toxin Profile of Bacillus cereus Strains Isolated from Ready-to-eat Foods
British Library Online Contents | 2014| -
Detection and Monitoring of Benzylpenicillin Residues in Livestock and Marine Products
British Library Online Contents | 2014| -
Effect of Diet on the Development of the Immune System in the BB Rat
British Library Conference Proceedings | 1999| -
Optimization Study for the Production of 6-Shogaol-rich Ginger (Zingiber officinale Roscoe) under Conditions of Mild Pressure and High Temperature
British Library Online Contents | 2014| -
Effects of Unripe Black Raspberry Water Extract on Lipid Metabolism and Oxidative Stress in Mice
British Library Online Contents | 2014| -
Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Peritta frutescens
British Library Online Contents | 2014| -
Antioxidative Activity of Cheonggukjang Prepared with Purple Sweet Potato
British Library Online Contents | 2014| -
Effectiveness of Yeast Nutrients on Stuck Fermentation of Blueberry Wine
British Library Online Contents | 2014|
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