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Restaurant and Supermarket Lobster Price Perceptions, Responses, and Strategies
British Library Conference Proceedings| -
Are Private Label Products Increasing in Strength at Supermarket Grocery Retailers in a Large Urban New England Standard Metropolitan Statistical Area?
British Library Conference Proceedings| -
Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products
British Library Conference Proceedings | 2013| -
Metabolomics in a move towards personalised nutrition
British Library Conference Proceedings | 2013| -
NMR approach to the study of food metabolities: practical aspects
British Library Conference Proceedings | 2013| -
Structures in food: possibilities of imaging and diffusometry
British Library Conference Proceedings | 2013| -
The large scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols
British Library Conference Proceedings | 2013| -
Non-invasive determination of functional and structural properties of materials
British Library Conference Proceedings | 2013| -
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D ^1H NMR spectroscopy
British Library Conference Proceedings | 2013|
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