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Structure of ethanol-water systems and its consequences for flavour
British Library Conference Proceedings | 2010| -
Tradition and authenticity - where marketing and production meet
British Library Conference Proceedings | 2010| -
Renaissance of malt distilling in Tasmania (Australia)
British Library Conference Proceedings | 2010| -
New highly aromatic products and distillates from smoked malt
British Library Conference Proceedings | 2010| -
The microbiology and biotechnology of rum production
British Library Conference Proceedings | 2010| -
Distiller's spent grains: a substrate for bioethanol?
British Library Conference Proceedings | 2010| -
Biological treatment of distillery effluents comprising anaerobic processes
British Library Conference Proceedings | 2010| -
Anaerobic treatment and biogas production from stillage at a bourbon whisky distillery: a full scale project profile of a sustainable alternative for stillage management
British Library Conference Proceedings | 2010| -
Characteristics of the production and flavour of sweet potato shochu
British Library Conference Proceedings | 2010| -
Going against the grain: food versus fuel uses of cereals
British Library Conference Proceedings | 2010| -
The role of water composition on malt spirit quality
British Library Conference Proceedings | 2010|
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