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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal
British Library Conference Proceedings | 1997|Keywords: food chemistry -
-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal
British Library Conference Proceedings | 1997|Keywords: food chemistry -
- and -Thiolactones: An Interesting Class of Sulfur- Containing Flavor Compounds
British Library Conference Proceedings | 1998|Keywords: food chemistry -
ω‐Hydroxylation of phylloquinone by CYP4F2 is not increased by α‐tocopherol
Online Contents | 2013|Keywords: Lebensmittelchemie -
ω-6 (18:2) and ω-3 (18:3) fatty acids in reconstituted high-density lipoproteins show different functionality of anti-atherosclerotic properties and embryo toxicity
Online Contents | 2015|Keywords: Lebensmittelchemie -
ω3‐polyunsaturated fatty acids suppress lipoprotein‐associated phospholipase A2 expression in macrophages and animal models
Online Contents | 2015|Keywords: Lebensmittelchemie -
ω-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress
Online Contents | 2010|Keywords: Lebensmittelchemie -
π-Complex formation of conjugated linoleic acid with iron
Online Contents | 2007|Keywords: Lebensmittelchemie -
μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscle
Online Contents | 2013|Keywords: Lebensmittelchemie -
δ-Tocotrienol treatment is more effective against hypoxic tumor cells than normoxic cells: potential implications for cancer therapy
Online Contents | 2015|Keywords: Lebensmittelchemie -
δ-Tocotrienol Suppresses VEGF Induced Angiogenesis whereas α-Tocopherol Does Not
Online Contents | 2009|Keywords: Lebensmittelchemie -
δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
Online Contents | 2009|Keywords: Lebensmittelchemie -
δ34S-Value Measurements in Food Origin Assignments and Sulfur Isotope Fractionations in Plants and Animals
Online Contents | 2010|Keywords: Lebensmittelchemie -
δ18O of Ethanol in Wine and Spirits for Authentication Purposes
Online Contents | 2013|Keywords: Lebensmittelchemie -
δ2H of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin
Online Contents | 2017|Keywords: Lebensmittelchemie -
γ-Tocotrienol inhibits lipopolysaccharide-induced interlukin-6 and granulocyte colony-stimulating factor by suppressing C/EBPβ and NF-κB in macrophages
Online Contents | 2013|Keywords: Lebensmittelchemie -
γ-Tocotrienol inhibits cell viability through suppression of β-catenin/Tcf signaling in human colon carcinoma HT-29 cells
Online Contents | 2012|Keywords: Lebensmittelchemie -
γ-Tocotrienol inhibits angiogenesis of human umbilical vein endothelial cell induced by cancer cell
Online Contents | 2011|Keywords: Lebensmittelchemie -
γ-Tocotrienol induces mitochondria-mediated apoptosis in human gastric adenocarcinoma SGC-7901 cells
Online Contents | 2009|Keywords: Lebensmittelchemie -
γ-Tocotrienol induces mitochondria-mediated apoptosis in human gastric adenocarcinoma SGC-7901 cells
Online Contents | 2009|Keywords: Lebensmittelchemie -
γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men
Online Contents | 2012|Keywords: Lebensmittelchemie -
γ-Oryzanol Reduces Adhesion Molecule Expression in Vascular Endothelial Cells via Suppression of Nuclear Factor-κB Activation
Online Contents | 2012|Keywords: Lebensmittelchemie -
γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
Online Contents | 2012|Keywords: Lebensmittelchemie -
γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations
Online Contents | 2010|Keywords: Lebensmittelchemie -
γ-Dodecelactone Production from Safflower Oil via 10-Hydroxy-12(Z)-octadecenoic Acid Intermediate by Whole Cells of Candida boidinii and Stenotrophomonas nitritireducens
Online Contents | 2014|Keywords: Lebensmittelchemie -
γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit
Online Contents | 2011|Keywords: Lebensmittelchemie -
γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit
Online Contents | 2014|Keywords: Lebensmittelchemie -
β-Triketone Inhibitors of Plant p-Hydroxyphenylpyruvate Dioxygenase: Modeling and Comparative Molecular Field Analysis of Their Interactions
Online Contents | 2009|Keywords: Lebensmittelchemie -
β-Sitosterol Inhibits Cell Growth and Induces Apoptosis in SGC-7901 Human Stomach Cancer Cells
Online Contents | 2009|Keywords: Lebensmittelchemie -
β-Sitosterol Inhibits Cell Cycle Progression of Rat Aortic Smooth Muscle Cells through Increases of p21cip1 Protein
Online Contents | 2010|Keywords: Lebensmittelchemie -
β-Sitosterol exhibits anti-inflammatory activity in human aortic endothelial cells
Online Contents | 2010|Keywords: Lebensmittelchemie -
β-Sitosterol enhances tamoxifen effectiveness on breast cancer cells by affecting ceramide metabolism
Online Contents | 2008|Keywords: Lebensmittelchemie -
β‐Sitosterol attenuates high‐fat diet‐induced intestinal inflammation in mice by inhibiting the binding of lipopolysaccharide to toll‐like receptor 4 in the NF‐κB pathway
Online Contents | 2014|Keywords: Lebensmittelchemie -
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
Online Contents | 2011|Keywords: Lebensmittelchemie -
β-Lactoglobulin Structure and Retinol Binding Changes in Presence of Anionic and Neutral Detergents
Online Contents | 2008|Keywords: Lebensmittelchemie -
β-Lactoglobulin Structure and Retinol Binding Changes in Presence of Anionic and Neutral Detergents
Online Contents | 2008|Keywords: Lebensmittelchemie -
β-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils
Online Contents | 2013|Keywords: Lebensmittelchemie -
β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids
Online Contents | 2014|Keywords: Lebensmittelchemie
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