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Genetic evidence for natural hybridization between the Dutch elm disease pathogens Ophiostoma novo-ulmi ssp. novo-ulmi and O. novo-ulmi ssp. americana
British Library Online Contents | 2002| -
Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus
Online Contents | 2007|Contributors: Park, Kwan H., Dabrowski, Konrad -
Effects of the mycotoxin ochratoxin A and some of its metabolites on the human cell line THP-1
Free accessBASE | 2003| -
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread
Free accessOnline Contents | 2017| -
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread
Free accessSpringer Verlag | 2017| -
Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction
National licenceSpringer Verlag | 1998| -
Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction
National licenceSpringer Verlag | 1997| -
Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction
Online Contents | 1997|
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