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HPLC determination of serum pteridine pattern as biomarkers
British Library Online Contents | 2014| -
Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange
British Library Online Contents | 2010| -
Development of an HPLC-MS method for the determination of natural pteridines in tomato samples
British Library Online Contents | 2016| -
Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography–single quadrupole mass spectrometry using different derivatization reactions
British Library Online Contents | 2015| -
Post-column on-line photochemical derivatization for the direct isocratic-LC-FLD analysis of resveratrol and piceid isomers in wine
British Library Online Contents | 2008| -
Complexation study of cinalukast and montelukast with cyclodextrines
British Library Online Contents | 2007|
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