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Ability of Hand Evaluation Versus Mouth Evaluation to Differentiate Texture of Cheese
Online Contents | 1999|Contributors: Gerard, P.D. -
ACCUMULATION OF HEAVY METALS IN A LONG-TERM POULTRY WASTE-AMENDED SOIL
Online Contents | 2000|Contributors: Gerard, P.D. -
Analysis of Deterministic Simulation Model Performance Using Non-replicated Factorial Two-level Experiments
Online Contents | 1996|Contributors: Gerard, P.D. -
An Evaluation of Agreement between Pectoral Spines and Otoliths for Estimating Ages of Catfishes
British Library Conference Proceedings | 2011| -
Anthropometric Status and Nutrient Intake of Dominican Children in Schools With and Without School Feeding Programs
British Library Online Contents | 2012| -
Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese
National licenceElsevier | 2002| -
Arsenic solubility and distribution in poultry waste and long-term amended soil
Online Contents | 2004|Contributors: Gerard, P.D. -
Characterization of Flavor and Texture Development Within Large (291 kg) Blocks of Cheddar Cheese
Online Contents | 2007|Contributors: Gerard, P.D. -
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
British Library Online Contents | 2014| -
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
Online Contents | 2014|Contributors: Gerard, P.D. -
Charring does not affect wood infestation by subterranean termites
Online Contents | 2008|Contributors: Gerard, P.D. -
Comparative evaluation of air cell and eggshell temperature measurement methodologies used in broiler hatching eggs during late incubation
British Library Online Contents | 2012|
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