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Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
Free accessBASE | 2019| -
Plasma-catalysis:The known knowns, the known unknowns and the unknown unknowns
Free accessBASE | 2016| -
Understanding the implications of current health trends on the aroma of wet and dry cured meat products
Free accessBASE | 2018| -
Life Cycle Assessment of an innovative recycling process for crystalline silicon photovoltaic panels
Free accessBASE | 2016| -
Vinylogous urea vitrimers and their application in fiber reinforced composites
Free accessBASE | 2018| -
Modification of starch:A review on the application of "green" solvents and controlled functionalization
Free accessBASE | 2020| -
Life-cycle analysis of greenhouse gas emissions from renewable jet fuel production
Free accessBASE | 2017|
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