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Synonyms were used for: Lebensmittelwissenschaft
Search without synonyms: keywords:(Lebensmittelwissenschaft)
Used synonyms:
- diet
- food science
- lebensmittelforschung
-
Sustainable diets: the Mediterranean diet as an example
British Library Conference Proceedings | 2011|Keywords: Mediterranean diet -
The Middle Eastern and biblical origins of the Mediterranean diet
British Library Conference Proceedings | 2011|Keywords: Mediterranean diet -
Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort
British Library Conference Proceedings | 2011|Keywords: Mediterranean diet -
Mediterranean nuts: origins, ancient medicinal benefits and symbolism
British Library Conference Proceedings | 2011|Keywords: Mediterranean diet -
Mediterranean diet pyramid today. Science and cultural updates
British Library Conference Proceedings | 2011|Keywords: Mediterranean diet -
Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet
British Library Conference Proceedings | 2011|Keywords: Mediterranean diet -
The large scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols
British Library Conference Proceedings | 2013|Keywords: Food science -
Non-invasive determination of functional and structural properties of materials
British Library Conference Proceedings | 2013|Keywords: Food science -
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D ^1H NMR spectroscopy
British Library Conference Proceedings | 2013|Keywords: Food science -
Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products
British Library Conference Proceedings | 2013|Keywords: Food science -
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
British Library Conference Proceedings | 2013|Keywords: Food science -
Domain sizes in triglyceride networks by ^1H spin-diffusion NMR
British Library Conference Proceedings | 2013|Keywords: Food science -
Certification of primary standards for Solid Fat Content (SFC) determination
British Library Conference Proceedings | 2013|Keywords: Food science -
A ^1H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage
British Library Conference Proceedings | 2013|Keywords: Food science -
Alignment of 1D NMR data using the iCOSHIFT tool: a tutorial
British Library Conference Proceedings | 2013|Keywords: Food science -
MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models
British Library Conference Proceedings | 2013|Keywords: Food science -
The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots
British Library Conference Proceedings | 2013|Keywords: Food science -
Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides - regioselectively etherified celluloses
British Library Conference Proceedings | 2013|Keywords: Food science -
Laplace inversion for NMR data analysis
British Library Conference Proceedings | 2013|Keywords: Food science
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