Year of publication
Type of material
Licence
Language
Synonyms were used for: proteins • soy proteins
Search without synonyms: keywords:(soy proteins)
Used synonyms:
- eiweiss
- protein
- proteine
Used synonyms:
- sojaeiweiss
- sojaproteine
- textured soy proteins
-
Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures
Elsevier | 2020|Keywords: Soy protein isolate, Soy flour -
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
American Chemical Society | 2016|Keywords: soy polysaccharide, soy protein -
Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)
Elsevier | 2021|Keywords: Soy proteins, Whey proteins -
Handbook of food bioengineering / edited by Alexandru Mihai Grumezescu, Alina Maria Holban ; Volume 3: Soft chemistry and food fermentation
TIBKAT | 2017|Keywords: Tierische Proteine, Sojaproteine, Proteine, Quinoa-Proteine, Amaranth-Proteine -
Health Applications of Soy Protein Hydrolysates
Online Contents | 2020|Keywords: Soy protein hydrolysate, Soy protein -
Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup
Online Contents | 2016|Keywords: Soy protein isolate, Soy flour, Soy protein concentrate -
Fate of Phytic Acid in Producing Soy Protein Ingredients
Wiley | 2007|Keywords: Soy protein isolate, Soy protein fractionation, Soy protein concentrate, Soy protein -
Physicochemical characterization of soymilk after step-wise centrifugation
Elsevier | 2007|Keywords: Soy milk, Soy proteins -
Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates
Elsevier | 2017|Keywords: Soy hull hemicelluloses, Soy protein isolate -
Fate of Phytic Acid in Producing Soy Protein Ingredients
Online Contents | 2007|Keywords: Soy protein isolate, Soy protein fractionation, Soy protein concentrate, Soy protein -
Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review
Free accessDOAJ | 2021|Keywords: soy protein, soy polysaccharide, soy lecithin -
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
American Chemical Society | 2016|Keywords: soy protein isolates, soy soluble polysaccharides -
Effect of partial replacement of water-soluble cod proteins by soy proteins on the heat-induced aggregation and gelation properties of mixed protein systems
Elsevier | 2019|Keywords: Mixed protein, Soy proteins, Water soluble cod proteins -
Stabilization of acidic soy protein-based dispersions and emulsions by soy soluble polysaccharides
Elsevier | 2012|Keywords: Soy protein, Soy polysaccharide -
Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition
American Chemical Society | 2015|Keywords: protein film, soy protein isolate -
Ultra high pressure homogenization effect on the proteins in soy flour
Elsevier | 2015|Keywords: Soy protein, Soy flour -
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation
Online Contents | 2012|Keywords: Full fat soy flour, Soy milk, Soy protein -
Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding
Elsevier | 2016|Keywords: Whey proteins, Soy proteins -
Soy Protein: Introduction, Structure and Properties Relationship
Wiley | 2017|Keywords: 7S soy proteins, Extraction of soy proteins, emulsifying activities of soy protien
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.