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Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test
Elsevier | 2003|Keywords: SDS, sodium dodecyl sulfate sedimentation volume -
Weak flocculation of aqueous kaolin suspensions initiating by NaCMC with different molecular weights
Wiley | 2003|Keywords: sedimentation volume -
Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments
Elsevier | 2015|Keywords: Sodium Dodecyl Sulphate Sedimentation Volume -
Use of the SDSS test to predict the protein content and bread volume of wheat cultivars
Taylor & Francis Verlag | 1995|Keywords: SDS sedimentation volume -
The use of flow micro-calorimetry and FTIR techniques for characterising filler/organic acid interactions
Taylor & Francis Verlag | 1997|Keywords: sedimentation volume -
The interaction between zinc oxide and titanium dioxide in water
Online Contents | 1962|Keywords: Sedimentation Volume -
The interaction between zinc oxide and titanium dioxide in water
National licenceSpringer Verlag | 1962|Keywords: Sedimentation Volume -
The influence of drought and heat stress on the expression of end-use quality parameters of common wheat
Elsevier | 2012|Keywords: SDS sedimentation volume -
The Equation of State Approach to Interfacial Tensions
Springer Verlag | 1992|Keywords: Sedimentation Volume -
The effect of temperature on sedimentation volume of glass beads in various liquids
Online Contents | 1961|Keywords: Sedimentation Volume -
The effect of temperature on sedimentation volume of glass beads in various liquids
National licenceSpringer Verlag | 1961|Keywords: Sedimentation Volume -
Suspension stability of solid particles in the presence of various types of electrolytes
Online Contents | 1969|Keywords: Sedimentation Volume -
Suspension stability of solid particles in the presence of various types of electrolytes
National licenceSpringer Verlag | 1969|Keywords: Sedimentation Volume -
Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique
Elsevier | 2003|Keywords: SDS, sedimentation volume (SDS-sodium dodecyl sulphate) -
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
Wiley | 2024|Keywords: SDS‐sedimentation volume -
Relationship of bread baking quality to levels of visible wheat-bug damage and insect proteinase activity in wheat
National licenceElsevier | 1991|Keywords: difference sedimentation volume (ml) -
Preparation and characterization of a new controlled release ibuprofen suspension for improving suspendability
National licenceElsevier | 1991|Keywords: Sedimentation volume -
Particle Size of Unsweetened Azuki Paste as Related to Cultivar and Cooking Time
Wiley | 1998|Keywords: sedimentation volume -
Monitoring of the sedimentation kinetics of vaccine adjuvants using water proton NMR relaxation
Wiley | 2021|Keywords: sedimentation volume ratio (SVR) -
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
Elsevier | 2009|Keywords: SDS-sedimentation volume
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