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Antifungal Coatings on Fresh Strawberries (Fragaria x ananassa) to Control Mold Growth During Cold Storage
British Library Online Contents | 2005| -
Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
British Library Online Contents | 2007| -
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa)
British Library Online Contents | 2007| -
Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice
British Library Online Contents | 2009| -
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from-Haematococcus pluvialis-Algal Extracts
British Library Online Contents | 2011| -
Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat
British Library Online Contents | 2015| -
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages
British Library Online Contents | 2017| -
Characterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007
British Library Online Contents | 2012| -
Chitosan-Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega-3 Fatty Acids
British Library Online Contents | 2011| -
Color Quality of Oregon Strawberries-Impact of Genotype, Composition, and Processing
British Library Online Contents | 2007| -
Computer simulation on onboard chilling and freezing of Albacore tuna
British Library Online Contents | 1998| -
Development and Characterization of Edible Films from Cranberry Pomace Extracts
British Library Online Contents | 2006| -
Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs
British Library Online Contents | 2008| -
Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
British Library Online Contents | 2011| -
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
British Library Online Contents | 2012| -
Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of -Chitosan Based Films
British Library Online Contents | 2012| -
Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits
British Library Online Contents | 2014| -
Effects of Sulfhydryl Compounds, Carbohydrates, Organic Acids, and Sodium Sulfite on the Formation of Lysinoalanine in Preserved Egg
British Library Online Contents | 2014| -
Food Chemistry and Toxicology (FCT) - Study of Acetylated Food Proteins by Raman Spectroscopy
Online Contents | 2004| -
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
British Library Online Contents | 2007|
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