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Rhamnolipid Biosurfactants Produced by Pseudomonas Species
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Cytotoxic Effect on Cancerous Cell Lines by Biologically Synthesized Silver Nanoparticles
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Microalgae: Cultivation Aspects and Bioactive Compounds
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Investigation of Structural, Morphological, Magnetic Properties and Biomedical applications of Cu2+ Substituted Uncoated Cobalt Ferrite Nanoparticles
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Pseudomonas Aeruginosa: Virulence Factors and Antibiotic Resistance Genes
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives
Free accessDOAJ | 2016|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Biomarkers towards Ovarian Cancer Diagnostics: Present and Future Prospects
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Screening and Molecular Identification of New Microbial Strains for Production of Enzymes of Biotechnological Interest
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Effect of Heavy Metals on Liver, Kidney, Gills and Muscles of Cyprinus carpio and Wallago attu inhabited in the Indus
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Effect of Salinity Stress on Various Growth and Physiological Attributes of Two Contrasting Maize Genotypes
Free accessDOAJ | 2020|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Hydraulic System Onboard Monitoring and Fault Diagnostic in Agricultural Machine
Free accessDOAJ | 2019|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Effects of Leached Amylose and Amylopectin in Rice Cooking Liquidon Texture and Structure of Cooked Rice
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Elicitation Enhanced the Production of Phenolic Compounds and Biological Activities in Hairy Root Cultures of Bitter melon ( Momordica charantia L.)
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Endophytic Fungi as Novel Resources of natural Therapeutics
Free accessDOAJ | 2017|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Best Practices on HVAC Design to Minimize the Risk of COVID-19 Infection within Indoor Environments
Free accessDOAJ | 2020|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Indoor Air Quality in the Hospital: The Influence of Heating, Ventilating and Conditioning Systems
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Consortium of Microalgae for Tannery Effluent Treatment
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Rosemary and Pitanga Aqueous Leaf Extracts On Beef Patties Stability under Cold Storage
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar) -
Effect of LPS on the Viability and Proliferation of Human Oral and Esophageal Cancer Cell Lines
Free accessDOAJ|Publisher: Instituto de Tecnologia do Paraná (Tecpar)
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