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Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
British Library Conference Proceedings | 2010|Keywords: Food technology -
Pregnenolone from the roots of Holarrhena curtisii
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Analysis of improved Lattice Boltzmann phase field method for soluble surfactants
Online Contents | 2016|Keywords: FBR Food Technology -
Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices
British Library Conference Proceedings | 2010|Keywords: Food technology -
Formation of protein complex with the aid of polyethylene glycol for deproteinized natural rubber latex
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
The antioxidant effect of derivatives pyroglutamic lactam
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
An electrochemical procedure coupled with a Schiff base method; application to electroorganic synthesis of new nitrogen-containing heterocycles
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Multi-residue analysis method for analysis of pharmaceuticals using liquid chromatography-time of flight/mass spectrometry (LC-TOF/MS) in water sample
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO~2 Plus Ethanol
British Library Conference Proceedings | 2010|Keywords: Food technology -
Prediction of the Glass Transition Temperature on Extruded Waxy Maize-and Rice Starches in Presence of Glycerol
British Library Conference Proceedings | 2010|Keywords: Food technology -
Morphological studies of vertical arrays nanotubes by electrochemical anodization technique for dye sensitized solar cell application
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Effect of spent bleaching earth based bio organic fertilizer on growth, yield and quality of eggplants under field condition
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Comparison between Mt-DNA D-Loop and Cyt B primers for porcine DNA detection in meat products
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
1H-NMR characterization of poly(ethylene glycol) and polydimethylsiloxane copolymer
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Selection of an Edible Starch Coating for Minimally Processed Strawberry
British Library Conference Proceedings | 2010|Keywords: Food technology -
A review of the significance effect of external factors of the solar dyer design to dried foods product quality
Emerald Group Publishing | 2021|Keywords: Food technology -
Determination of human pharmaceuticals in pre- and post-sewage treatment
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
UTILIZATION OF RED BEAN (Phaseolus vulgaris L.) AND OYSTER MUSHROOM IN THE MAKING OF ANALOG JERKY
Free accessBASE | 2020|Keywords: Food Technology -
Consumer Acceptance of New Food Technologies for Different Product Categories: The Relative Importance of Experience versus Credence Attributes
Taylor & Francis Verlag | 2015|Keywords: food technology -
Analysis of improved Lattice Boltzmann phase field method for soluble surfactants
Online Contents | 2016|Keywords: FBR Food Technology -
Synthesis and characterization of neopenthyl glycol diolete as a biolubricant base
American Institute of Physics | 2015|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Emerald Group Publishing | 2015|Keywords: Food technology -
Variation in antioxidant capacities in common variant teas and spiced teas
American Institute of Physics | 2019|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Synthesis and characterization of poly(D,L-lactide)-poly(ethylene glycol) multiblock poly(ether-ester-urethane)s
American Institute of Physics | 2015|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Speed Cooking Comes Home
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
The History of Microwave Popcorn
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Antibacterial activity of lichen Usnea rubrotincta, Ramalina dumeticola, and Cladonia verticillata
American Institute of Physics | 2015|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
International Union of Food Science and Technology; IUFoST conference; a tale of two cans
British Library Conference Proceedings | 2012|Keywords: Food technology -
Sodium hydrogen carbonate as an alternative blowing agent in the preparation of palm-based polyurethane foam
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Isolation and identification of lactic acid bacteria from local pickled mango with antibacterial potential
American Institute of Physics | 2019|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Potential ionophores for detection of metal ions using new tris-allyl thiourea
American Institute of Physics | 2019|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Effect of empty fruit bunch to the accumulated plant height, mass of fresh and dry weight of tomato plant treated with organic and inorganic fertilizer
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
The effect of low calorie structured lipid palm mid fraction, virgin coconut oil and canola oil blend on rats body weight and plasma profile
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
TruCook Plus® Update
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Qualification of Single-Service Food Packaging for Use in Microwave Ovens
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Growth and phenolic constituents production in roselle (Hibiscus sabdariffa var. UKMR-2) as influenced by irrigation treatment
American Institute of Physics | 2019|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Effect of silica surface modification in 1-butyl-3-methylimidazolium tetrafluoroborate [Bmim][BF4] - poly(vinylidene fluoride-co-hexafluoropropene)(PVDF-HFP) ionogel
American Institute of Physics | 2019|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
KNF PAK & Cook™ and MicroGrill™ Microwave Cook-In Solutions
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Microwave Application of Natural Browning Agents on Food Products
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Body mass index and body composition among rescue firefighters personnel in Selangor, Malaysia
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Preparation and characterization of oil palm frond based cellulose hydrogel and its swelling properties
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Microwave Heating in the Food Processing Industry
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Still Zappin' After All These Years
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Dictionary of Food Science and Technology
Emerald Group Publishing | 2006|Keywords: Food technology -
DYLARK FG: A New Resin for Microwaveable Food Packaging
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
PENGARUH LAMA PENGERINGAN MENGGUNAKAN OVEN TERHADAP KARAKTERISTIK FISIKO- KIMIA ‘KERIPIK TERUNG
Free accessBASE | 2019|Keywords: Food Technology -
Studies on electrochemical behaviour of PVdF-HFP based ionic liquid gel polymer electrolyte
American Institute of Physics | 2019|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.)
Genotype selection for breedingEmerald Group Publishing | 2010|Keywords: Agriculture and food technology -
Effect of cow manure and empty fruit bunches application treated with different fertilizers on growth and yield of chili (Capsicum annum)
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY
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