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Antioxidant of green tea and pickle tea product, miang, from northern Thailand
British Library Conference Proceedings | 2018| -
Change of Citrus medica L. var. linetta volatile profile after three months storage
British Library Conference Proceedings | 2018| -
Effect of storage temperature on antioxidant activities of Citrus medica L. var. limetta
British Library Conference Proceedings | 2018| -
Effect of nut-in-shell storage conditions on volatile profile in macadamia nuts
Free accessBASE | 2010| -
Effect of Pretreatments on Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Inulin Extraction
British Library Online Contents | 2015| -
Effect of nut-in-shell storage conditions on volatile profile in macadamia nuts
British Library Conference Proceedings | 2010| -
Lipoxygenase and Peroxidase Activity of Macadamia Kernel after Thermal Processing
British Library Conference Proceedings | 2012|
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