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Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
Free accessDOAJ | 2018| -
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum
Free accessDOAJ | 2023| -
A 177 ppm RMS Error-Integrated Interface for Time-Based Impedance Spectroscopy of Sensors
Free accessDOAJ | 2022| -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Free accessDOAJ | 2014| -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Free accessBASE | 2014|Contributors: Stefano, D’Amico
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