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Kinetic of α-Amylase and Comparison its Inhibition by Ethanol and Aqueous Extracts of Otostegia persica, Salvia mirzayanii and Zataria multiflora
Online Contents | 2018|Keywords: α-Amylase inhibition -
Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure–activity relationship
Free accessTaylor & Francis Verlag | 2019|Keywords: α-Amylase inhibition -
Synthesis, crystal structures, computational studies and α-amylase inhibition of three novel 1,3,4-oxadiazole derivatives
Elsevier | 2019|Keywords: α-Amylase inhibition -
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
Elsevier | 2016|Keywords: Lipase, α-Glucosidase and α-amylase inhibition -
Design, synthesis of coumarin tethered 1,2,3-triazoles analogues, evaluation of their antimicrobial and α-amylase inhibition activities
Online Contents | 2021|Keywords: α-Amylase inhibition -
Design, synthesis, α-amylase inhibition and in silico docking study of novel quinoline bearing proline derivatives
Elsevier | 2020|Keywords: α-amylase inhibition -
Identification of Bioactive Peptides with α‑Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
American Chemical Society | 2018|Keywords: α-amylase inhibition -
Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
Wiley | 2019|Keywords: α‐amylase inhibition -
Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed
Elsevier | 2016|Keywords: α-Amylase inhibition -
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching
Elsevier | 2016|Keywords: α-Amylase inhibition -
Design and synthesis of 1,4-disubstituted 1,2,3-triazoles: Biological evaluation, in silico molecular docking and ADME screening
Elsevier | 2021|Keywords: α-Amylase inhibition -
Synthesis and anti-diabetic activity evaluation of phosphonates containing thiazolidinedione moiety
Taylor & Francis Verlag | 2020|Keywords: α-amylase inhibition assay -
Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes
Free accessWiley | 2019|Keywords: α‐amylase inhibition -
Quantitative structure activity relationship studies of novel hydrazone derivatives as α-amylase inhibitors with index of ideality of correlation
Taylor & Francis Verlag | 2022|Keywords: α-amylase inhibition -
Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by Roseburia intestinalis
Free accessTaylor & Francis Verlag | 2020|Keywords: α-amylase inhibition -
Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread
Elsevier | 2020|Keywords: α-Amylase inhibition -
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Elsevier | 2023|Keywords: α-amylase inhibition -
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
Elsevier | 2020|Keywords: α-Amylase inhibition -
Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot‐air drying
Wiley | 2022|Keywords: α‐amylase inhibition -
Inclusion of phenolic compounds from different medicinal plants to increase α-amylase inhibition activity and antioxidants in yogurt
Free accessTaylor & Francis Verlag | 2020|Keywords: α-amylase inhibition activity
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