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Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility
Taylor & Francis Verlag | 2017| -
Back Analysis of the Initial Geo-Stress Field of Rock Masses in High Geo-Temperature and High Geo-Stress
Free accessDOAJ | 2020| -
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
American Chemical Society | 2013| -
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
American Chemical Society | 2014| -
Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)
British Library Online Contents | 2019|
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